Homemade Ranch Dip
Tangy, fresh, and filled with fresh herbs, this is a flavorful ranch dip that's better than anything you can buy.
Ingredients
- 3/4 Cup Mayonnaise
- 3/4 Cup Sour cream
- 1/2 Teaspoon Dried dill weed
- 1/2 Teaspoon Dried parsley
- 1/2 Teaspoon Dried chives
- 1/2 Teaspoon Minced garlic or garlic powder
- 1/4 Teaspoon Granulated onion or onion powder
- 1/8 Teaspoon Kosher salt, adjust to taste
- 1/8 Teaspoon Freshly cracked black pepper
- 1-3 Teaspoons Fresh lemon juice or white vinegar
Instructions
- Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.This dip will keep nicely in the refrigerator for up to a week. Enjoy!