OATMEAL RAISIN COOKIES
This Oatmeal Raisin Cookie Recipe will help you bake soft and chewy oatmeal cookies with loads of oats and raisins with a pleasant hint of cinnamon.
Ingredients
- 130 g All purpose flour 1 cup
- 150 g Old fashioned rolled oats 1 1/2 cup
- 150 g Raisins 1 cup
- 1 Egg
- 1 tsp Vanilla Extract
- 100 g Brown Sugar 1/2 cup
- 50 g Granulated sugar 1/4 cup
- 115 g Softened unsalted butter 1/2 cup
- 1/2 tsp cinnamon powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Mix together all the dry ingredients except sugar.Combine the flour,cinnamon powder,baking soda,salt and whisk them together to make sure baking soda,salt and cinnamon powder is evenly distributed in the flour.
- Combine the rest of ingredients in another bowl.Cream in butter and sugar.Once they are light and fluffy ,add the vanilla extract and egg and combine them together.
- Mix together, the wet and dry ingredients.Make sure there are no dry patches left behind.
- Shape the cookies.Drop about 1 1/2 tbsp (40g) of cookie dough on to a non stick baking tray or a parchment paper lined baking tray.Take care that all the cookie dough are of similar size so that they can bake at the same rate in the oven.Leave about 2 inch space in between the cookie dough.
- Bake at 350 F for 10-12 minutes or until the edges are golden brown.Allow the cookies to cool down in the baking tray itself for about 3-4 minutes and then transfer this on to a cooling rack and let them cool down completely.These cookies are soft and chewy with a crispy edge.Oats is full of fibers and keep you full for longer and the added raisins give that signature taste to the cookies and makes them a healthier cookie.Hope you will love these cookies.Enjoy!