Go Back
Peanut butter cookies

PEANUT BUTTER COOKIES

Homemade peanut butter cookies are the best.This peanut butter cookies are soft and delicious ; a glass of cold milk is the best combo with these cookies.
Prep Time 15 minutes
Cook Time 10 minutes
chilling time 45 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American, British
Servings 30 cookies

Ingredients
  

  • 3/4 cup peanut butter 190g
  • 1/2 cup light brown sugar 100g
  • 1/2 cup granulated sugar 100g
  • 1/2 cup softened butter 115g
  • 1 large egg room temperature
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cup All purpose flour 195g

Instructions
 

  • Mix together the flour being soda and salt in a small bowl.
  • In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.
    When they are well combined add the vanilla extract and egg.
  • Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.
    Let the dough chill in the refrigerator for 45 minutes. 
    So cover the bowl with a plastic film and keep it in the refrigerator .
  • Shape into balls, Shape the dough into 1 1/2 inch balls(1 1/2 tbsp or 35-40 g) Place the balls of dough about 3 inches apart on un-greased cookie sheet.
    Press the top of cookie dough with the tines of a fork to make crisscross imprints.
  • Bake at 350°F  until light brown, about 10-12minutes or until they are lightly golden brown . 
    Remove the cookies from the oven and let cool in their baking sheets for a minute or two.
    Transfer the cookies to a rack to cool completely.

Video

Keyword peanut butter cookie recipe, peanut butter cookies