PEANUT BUTTER BLOSSOMS
Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.These classic and iconic Peanut Butter Blossoms Cookies are soft and chewy and studded with a solid milk chocolate kiss.
Ingredients
- 3/4 cup peanut butter 190g
- 1/2 cup brown sugar 100g
- 1/2 cup granulated sugar 100g
- 1/2 cup softened unsalted butter 115g
- 1 1/2 cup all purpose flour 195g
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Mix together the flour being soda and salt in a small bowl.
- In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.When they are well combined add the vanilla extract and egg.
- Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.Let the dough chill in the refrigerator for 45 minutes.So cover the bowl with a plastic film and keep it in the refrigerator
- Shape into balls, Shape the dough into 1 inch balls(1 tbsp or 18-20 g) Place the balls of dough about 2 inches apart on un-greased cookie sheet.If you like your cookies more sugary ,you can roll them in granulated sugar and place on the baking tray.
- Bake at 350°F ; about 10-12minutes or until they are lightly golden brown the cookies will slightly crack on top.Remove the cookies from the oven and let cool in their baking sheets for a minute or two.
Press the cookies with chocolate kisses and then transfer the cookies to a rack to cool completely.