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quick dinner rolls recipe

Quick Dinner Rolls Recipe

This quick dinner roll recipe will help you make light, soft and fluffy dinner rolls in less than two hours.
5 from 42 votes
Prep Time 30 minutes
Cook Time 20 minutes
Proofing Time 1 hour
Total Time 50 minutes
Course Breakfast
Cuisine American, British, French
Servings 15 rolls

Ingredients
  

  • 325 g Flour(Bread Flour/All purpose flour) 2 1/2 cups(loosely packed
  • 50 g Butter 3 1/2 tbsp
  • 1 Egg
  • 150 ml Milk 1/2 cup+2 tbsp
  • 1 1/4 tsp Salt
  • 30 g Sugar 2 1/2 tbsp
  • 1 tsp Yeast(instant yeast/active dried yeast)

Instructions
 

  • We can make this Quick dinner rolls in FOUR SIMPLE STEPS
  • PREPARE THE DOUGH
    Add all of the ingredients(milk,sugar,yeast,egg butter,salt and flour) into a bowl and mix them them together to form a shaggy mass of dough.
    Knead the dough until it are very soft and elastic.A well kneaded dough will be able to form a thin membrane when pulled and stretched with hands without tearing.
  • DIVIDE AND SHAPE THE DOUGH
    Divide the dough into equal pieces and roll them into shape of a round ball.
  • PROOF THE DOUGH BALLS
    Cover it with a plastic film and let them sit and rise in a warm environment for  1 hour.
  • BAKE THE ROLLS
    After 1 hour the dough balls will be doubled in size.
    Optionally,you can give an egg wash which will give that shine and golden brown color to the rolls.
    Bake at 375F preheated oven for 18-20 minutes.
    Place the baking tray in the lowest rack so that the tops won't get browned too fast.
    If the tops get browned too fast,tent the top with aluminum foil to prevent this.

Video

Keyword Quick Dinner rolls Recipe, Soft and fluffy dinner rolls recipe