• We can make this heart dinner rolls in five simple steps

PREPARE THE BREAD DOUGH

• Into a bowl add in the milk,sugar,salt,yeast,butter,flour and mix together to form a shaggy mass of dough.
• Transfer the dough on to a clean work suurface and knead the dough for 10-12 minutes or until it is smooth,soft and non sticky but still tacky to the touch.
• Divide the dough into 2 parts;350 and 150 each.

  Into the small dough add in 1 tsp of cocoa powder and mix well to get a smooth and even chocolate dough.

DIVIDE THE DOUGH

• Divide the white and chocolate dough into 10 equal parts.

  Roll and shape them into round balls.

  Roll out the white dough ball in to a disc and place the chocolate dough inside it and warap it with the white dough.

  Roll and shape into smooth round ball.

  Let the dough balls sit and rest for 10 minutes.This will prevent the tendancy to rebound back while we roll the dough.

SHAPE THE DOUGH

• After 10 minutes,take the dough ball,roll out into an oval shape of about 1 cm thickness.

  Flip over and fold the dough into half.
  
  Cut the dough from the bended end, leaving about 1 cm uncut from the other end.Open out and shape into a heart shape.
• Place them on a baking tray lined with parchment paper.

  Cover the tray with a greased plastic film.

PROOF THE ROLLS

• Let the shaped dough,sit and rise in awarm environment for 60-70 minutes or until the y puff up nicely.

BAKE THE ROLLS

• Bake the rolls at 350 F preheated oven for 18-22 minutes or just until when they start to turn golden brown.

  The rolls will be so soft,light,fluffy and delicious.

  Enjoy!
• Happy Baking!