No knead multigrain bread

No knead multigrain recipe will help you make healthy bread full of nutrients and vitamins in a very easy no knead method.

5 from 1 vote

Prep Time 10

Cook Time 35

Proofing time 7

Total Time 7 45

Course Breakfast, Main Course

Cuisine American, French, Mediterranean

200 ml warm milk (+/_1 tablespoon)
1 tsp Active dry yeast
3 tbsp Sugar
312 g All purpose flour 2 and half cups
2 tbsp Milk powder optional..but this can give a nice aroma and texture to our bread
1 Egg you can substitute this with 1/4 cup yogurt or 45 ml water or milk
1 tsp Salt
50 g Butter
2 tbsp sesame seeds
2 tbsp pumpkin seeds
2 tbsp sunflower seeds
2 tbsp oats
2 tbsp powdered flaxseeds Grind 1 tablespoon of Flax seeds which will be approximately 2 tablespoons of powdered flaxseeds.

Activate the dry yeast by adding yeast and sugar into warm water and let sit for five minutse.It will form a frothy mixture.
Add one egg into this activated yeast mixture.
Measure the dry ingredients in a bowl
Combine the wet and dry ingredients and then the butter.
Add the seed mix into this and combne to form a dough.

Keyword healthy bread recipe, No knead healthy bread, No knead multigrain bread, No knead multiseed bread