1tbspSugar or honeyor more according to your preference
Instructions
Prepare the bread dough
Into a bowl add inthe lukewarm water,honey,salt,yeast and stirr to dissolve.Add in the softened butter and then the flour.Combine everything together to form a shaggy mass of dough.Transfer it on to a claen work surface and knead the dough for around 8 minutes.Cover them and leave it for another 10 minutes.Knead the dough for 2 more minutes and dothe window pane test to check the doneness of the dough.If it passes the window pane test,our dough is ready for the first proofing.Other wise knead for a few more minutes to get your dough properly done.
First Proofing
Lightly oil a clean bowl and place the dough inside it and cover it with a damp cloth or plastic film and let it rise for 2 hours.After two hours,transfer the dough on to a lightly floured work surface and degas the dough.
Shape the dough
Fold in three parts to form a recatngle and then again flatten it into a long rectangle.Make sure there are no airbubbles in the sheet.The breadth of the rectangle should be slightly less than length of the baking pan.Roll it just as we roll a jelly roll.Pinch the edges and sides to seal.Drag the shaped dough to create a tensive surface on top.This can give a good ovenrise.
Second Proofing
Place the shaped dough onto a greased baking pan.Cover it with a damp cloth or plastic film and let the dough rise for 70-80 minutes.
Bake the bread
Bake @ 350 F preheated oven for 32-35 minutes.
Enjoy Delicious,Soft and fluffy sandwich bread.
Video
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