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chocolate swiss rolls

Chocolate swiss roll

This chocolate swiss rolls recipe will help you make soft and fluffy chocolate sponge cake with whipped cream frosting.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American, British
Servings 1 Long Roll Cake

Ingredients
  

For the Cake

  • 4 egg yolks (18 – 20 gr/ yolk) – room tempt. 
  • 20 g sugar
  • 40 ml milk 
  • 40 g oil 
  • 1 tsp vanilla extract
  • 30 g all purpose flour
  • 30 g corn starch
  • 1 Tbsp Cocoa powder
  • 4 egg white (30 – 35 gr/ egg white) – room tempt
  • 1 tsp salt 
  • 60 g sugar

For the filling

  • 1 cup whipping cream 240 ml
  • 4 tbsp sugar powdered

Instructions
 

  • Separate the eggs.
    Beat the egg whites to stiff peaks 
  • Mix together all the rest of the ingredients with the egg yolks
  • Blend together the egg white and yolk mixture.
    Now the cake batter is ready.
  • Bake it at 160-170 C for 25-30 minutes.
    Let it cool down completely and then spread in with the filling and roll it.
    Keep Refrigerated for atleast 30-45 minutes.
  • Enjoy!

Video

Notes

* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter… otherwise the egg white will not be able to turn foamy (or be whipped to stiff)
2. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it’s baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
Keyword chocolate swiss roll, chocolate swiss rolls