Victoria sponge cake recipe
Victoria sponge cake recipe to help you make soft spongy cake in a very simple method
Ingredients
- 4 Large Egg Whites (120 grams)
- 1 tsp Vinegar
- 120 g Fine Sugar
- 4 Large Egg Yolks (72 grams)
- 120 g Plain Flour
- 1/4 tsp Salt
- 30 g Oil (30 ml.)
- 40 ml Milk
- 1/2 tsp Vanilla Essence
Instructions
- Separate the egg yolk and egg white
- Beat the egg whites.Add sugar little by little until it forms medium stiff peaks
- Beat the egg yolks and then add the rest of sugar,vanilla extract,milk and egg.Then add the flour and salt and sift in the powdered ingredients.Combine them to gether to form a smooth mixture.
- Add the egg white foam into this and fold in to form a uniform batter.Take care not to deflate the lovely airpockets that we have created.
- Our cake batter is now ready.
- Transfer this on to a parchment lined baking tray.Bake @ 350 F for 35 to 40 minutesEnjoy!