400g4 oz can tomatoes(or 3,4 fresh tomatoes, peeled and diced)
14golive oil1 tbsp
2-4 clove garlic minced
3gsugar1/2 tsp
1/2tsp Salt
1 tspdry oregano1g
1tsp dry basil,1g
1/2 -1tspred pepper flakesoptional
freshly ground black pepper, optionaloptional
Instructions
Mix together salt,sugar,dried herbs
In a medium sauce pan heat oil over medium-low heat. Add garlic and chill flakes until they release the most flavorful aroma out of them.
Add the tomato paste into this and cook in low flame for few minutes (6-8 minutes)until the moisture evaporates and you get the right consistency of pizza sauce.
You can use this once it is cooled down or you can store refrigerated for on week or freeze it until ready to use.