Hot dog buns/Hamburger buns
This hot dog buns recipe will help you make bakery style burger buns in a very easy method.
Ingredients
- 130 ml Warm Milk (not hot )
- 1/2 tsp Active dry Yeast
- 300 g All purpose Flour 2 cups
- 1/2 tsp Salt
- 2 tbsp Sugar
- 1 Egg
- 30 g Butter
Instructions
Prepare the Bread Dough
- Mix the warm milk ,sugar and yeast together, stir it until dissolved and let sit for about five minutes until the yeast get activated.Add 1 Egg into this.
- Combine the flour and salt and the Yeast mixture .Stir until a shaggy dough is formed.Then add Butter and Knead the Dough.Knead the dough for about 10 minutes, until the dough is smooth and elastic.Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
First Proofing
- (Let the Dough Rise for 2-3 hours). Pour little oil into a clean bowl.Pop the dough in the bowl and turn it until it's coated with oil.Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk.At this point, you can refrigerate the dough until it is needed. You can also bake one or two breads at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.Once the dough get doubled in size,Degas the dough.
Divide and Shape the Dough
- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough and shape them according to how you want them to be.And place them on a nonstick Baking tray or on a greased Baking tray.
Second proofing(45-60 minutes):
- After shaping,cover them with a kitchen towel or plastic wrap wrap until they puff up and become double in size.After second rise,sprinkle with some sesame seeds (optional)
Bake the Bread
- At 400 F for 12-15 minutes ,Until they turn golden brown.So now home made burger buns/Hotdog buns are ready:)You can fill this with any of your favorite filling.Sweet or savory,both can go well with this buns.
Video
Notes
• Storing the Dough: Once it has risen, the bread dough can be kept refrigerated until it is needed. You can also bake one or two bread at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week.