Banana Oatmeal cookies
Banana Oatmeal Cookies Recipe will help you make soft and chewy banana and oatmeal cookies with five natural ingredients in less than half an hour.
Ingredients
- 135 g Oats 1 and 1/2 cups
- 3 Ripe Bananas
- 115 g Raisins 3/4 cup
- A pinch of salt
- 1/2 tsp Cinnamon Powder 1/2 to 1 tsp
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a rimmed baking sheet with a parchment paper or silpat mat or coat with some cooking spray.
- Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together.
- Sprinkle a pinch of salt to bring out the sweetness .
- Add in the raisins into the dough and stir until they are just mixed throughout.
- Add a tsp or half of cinnamon powder to add that comforting aroma.
- Scoop one heaping tablespoon of the dough (you can use an ice cream scoop as well) and Place on cookie sheet and shape them into a flat disc .These cookies will not spread in the oven as we don't use butter, so be sure to form them into a cookie before placing on baking sheet.Continue until you have 12 cookies.
- Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!