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cheese garlic bread recipe

Easy Cheese Garlic Bread Recipe

This easy cheese garlic bread recipe will help you make super delicious garlic bread from scratch ina very easy method
5 from 5 votes
Prep Time 25 minutes
Cook Time 20 minutes
Proofing Time 1 hour
Total Time 1 hour 45 minutes
Course Breakfast, Snack
Cuisine American, Mediterranean, Mexican
Servings 6 cheese garlic bread

Ingredients
  

  • 300 g Flour or 2 and 1/4 cup +1 tbsp (loosely packed)
  • 175 ml Lukewarm Water or 3/4 cup (considering 1 cup=236 ml)
  • 19 g Sugar or 1 and 1/2 tbsp
  • 4 g Salt or 3/4 tsp
  • 3 g Yeast or 1 tsp
  • 30 g Butter or 2 tbsp +1/2 tsp

For egg wash

  • 1 Egg Beaten

For Topping

  • Sesame seeds
  • 1 tsp Finely Chopped Garlic or according to your preferance
  • 1 tbsp Finely Chopped Parsley or according to your preferance
  • 150 g Shredded mozarella cheese

Instructions
 

Prepare the dough

  • Into a bowl,Add in the lukewarm warm water; water which is not hot nor cold, but just slightly warm.Ideal temperature should be around 95 F.
    Add in the salt, sugar,and yeast.
    Dissolve them in water.
    Add in the softened butter or melted butter or vegetable oil.
    Then add flour.Combine everything together to form a shaggy mass of dough.
    Now transfer the dough onto a clean work surface and we need to knead the dough.
    So after kneading for 10-12 minutes our dough should be soft and supple.

Divide and shape the dough

  • Now lets divide the dough into 6 equal parts.
    Just tuck in the edges towards the center and then place the seaside down and roll it into round balls.
    We need to make sure that our rolls will not get dry ..so cover the dough balls with a damp cloth .
    Take each dough ball ,roll in into a rectangle.Just roll the dough to form a cylinder shape.Pinch the edge and the two ends.Press the top of the cylinder to lightly flatten the dough
    Place them on to a baking tray lined with a parchment paper.
    Cover it with a plastic film

Proofing the dough

  • Let the dough sit and rise for 1 hour(60-70 minutes)
    If your place is cold, you can keep the tray in oven light or in a warm environmen

Top with cheese,herbs and garlic

  • After 1 hour proofing , lets top the dough with cheese ,garlic and chopped fresh herbs.
    Before topping them with cheese, lets give an egg wash and then sprinkle with some sesame seeds.

Bake the bread

  • Bake the bread @ 350 F for 18-20 minutes

Video

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