300gFlouror 2 and 1/4 cup +1 tbsp (loosely packed)
175mlLukewarm Wateror 3/4 cup (considering 1 cup=236 ml)
19gSugaror 1 and 1/2 tbsp
4gSaltor 3/4 tsp
3gYeastor 1 tsp
30gButteror 2 tbsp +1/2 tsp
For egg wash
1EggBeaten
For Topping
Sesame seeds
1tspFinely Chopped Garlicor according to your preferance
1tbspFinely Chopped Parsleyor according to your preferance
150gShredded mozarella cheese
Instructions
Prepare the dough
Into a bowl,Add in the lukewarm warm water; water which is not hot nor cold, but just slightly warm.Ideal temperature should be around 95 F.Add in the salt, sugar,and yeast.Dissolve them in water.Add in the softened butter or melted butter or vegetable oil.Then add flour.Combine everything together to form a shaggy mass of dough.Now transfer the dough onto a clean work surface and we need to knead the dough.So after kneading for 10-12 minutes our dough should be soft and supple.
Divide and shape the dough
Now lets divide the dough into 6 equal parts.Just tuck in the edges towards the center and then place the seaside down and roll it into round balls.We need to make sure that our rolls will not get dry ..so cover the dough balls with a damp cloth .Take each dough ball ,roll in into a rectangle.Just roll the dough to form a cylinder shape.Pinch the edge and the two ends.Press the top of the cylinder to lightly flatten the doughPlace them on to a baking tray lined with a parchment paper.Cover it with a plastic film
Proofing the dough
Let the dough sit and rise for 1 hour(60-70 minutes)If your place is cold, you can keep the tray in oven light or in a warm environmen
Top with cheese,herbs and garlic
After 1 hour proofing , lets top the dough with cheese ,garlic and chopped fresh herbs.Before topping them with cheese, lets give an egg wash and then sprinkle with some sesame seeds.