How To Toast Pecans
How to toast pecans to enhance the taste and flavor.If you want a more defined flavor,then toss them with the preferred ingredients like salt,chilli or other spices.
Ingredients
- 1 cup pecans or more
- 1 tbsp olive oil or butter or oil of your choice(optional)
- tsp salt (optional)
Instructions
To toast pecans in the oven
- Spread the pecans out in a parchment-lined baking sheet.
- Toast pecans in a 350 F preheated oven on the baking sheet for 6 to 8 minutes. Stir or shake the pan occasionally so the nuts brown evenly and until they are fragrant and toasted without burning.
- You can toss the pecan nuts with oil or butter or with some spices or with salt, if you want them to have more defined flavor to it; before placing them into the oven.
- Remove from oven and let the pecans cool down completely and then store in an airtight container for up to 1 week.
To toast pecans on stove top
- This is the most convenient way to toast the pecans, if you have a small quantity of pecans to toast.
- Add the pecans to a skillet and toast over medium-heat until browned and fragrant.
- You can toss the pecan nuts with oil or butter or with some spices or with salt, if you want them to have defined flavor to it; before placing them onto the stove top.
- Remove from stove top and let the pecans cool down completely and then store in an airtight container for up to 1 week.