Banana Chocolate Chip Muffins with Yogurt
Banana Chocolate Chip Muffins with Yogurt are soft,moist and super delicious.We can make this yogurt banana muffins in less than 35 minutes.Hope you will love this One bowl banana muffins recipe.
Ingredients
- 3 very ripe bananas or 1 and 1/2 cups mashed bananas
- 2 eggs
- 6 tbsp oil (85 g) of melted butter
- 1/4 cup brown sugar (50g)(If you don’t want to use brown sugar, you can use white sugar instead)
- 1/3 cup white sugar (66g)
- 1/4 cup yogurt (65g)
- 1 tsp vanilla extract or vanilla powder
- 2 cups plain flour or all purpose flour (260 g)
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup semi sweet or milk chocolate chips (175g)
Instructions
1.Combine all the wet ingredients.
- Mash the bananas using a fork or a potato masher.Make sure there are no big chunks of banana.Add the eggs ,sugar, oil, yogurt and vanilla extract (if using vanilla extract).Combine all of these ingredients to form a homogenous mixture.
2.Prepare the flour mix
- Into the flour, add in the baking powder, baking soda, vanilla powder and salt .Mix everything together so that all the ingredients gets evenly distributed in the flour.
3.Mix together the wet and dry ingredients.
- Add in the chocolate chips and mix together.While preparing the banana muffin batter,we should keep in our mind that, if we over mix the batter after adding the flour, it may cause development of gluten strands which can result in tough and rubbery banana muffins.So use the minimum folds and strokes to mix them together.when the proportion of leavening agents in the recipe is exact and if the folding method is gentle, then our banana muffins will always be soft, light and fluffy.
4.Transfer the batter onto the muffin tray
- Spoon the batter into liners, filling them almost near the top.
5.Bake the chocolate chip banana muffins
- Place this muffin tray into a 400F preheated oven.Bake for 5 minutes at 400 F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C).Bake for an additional 16-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-23 minutes.For mini muffins, bake 12-14 total minutes at 350°F (177°C).Allow the muffins to cool for 3 minutes in the muffin pan, then transfer to a wire rack to continue cooling.