Quick and Easy Doughnut Recipe
This quick and doughnut recipe will help you make soft dounuts in a faster and simple one rise method.
- 390 g Flour 3 cups (loosely packed)
- 165 g Milk/Water 3/4 cup-1 tbsp
- 57 g Butter 1/4 cup
- 1 Egg @room temperature
- 50 g Sugar 1/4 cup
- 3/4 tsp Salt
- 1 tsp Yeast Instant or Active dried yeast
- 1 tsp vanilla extract or nutmeg powder
For the glaze
- 125 g Powdered sugar 1 cup
- 2 tbsp Milk 30 ml
- 1 tsp vanilla extract
For chocolate sauce
- 150 g chocolate
- 60 ml Hot cream 1/4 cup
Prepare the dough
Into a bowl add all the ingredients and mix everything together.Make sure all ingredients are at room temperature so that it will be easy to blend everything together.Add the milk,egg,sugar,salt,yeast,vanilla extract and butter into bowl and give it a good stirr.Then add the flour and blend evrything using a wooden spoon until you get a shaggy mass of dough.Transfer the dough onto a clean work surface.
Knead the dough for 10-12 minutes or until they become soft,elastic and not sticking to the hands.
Flatten the top of dough and let it rest for 5 minutes on the counter.Cover the dough..to make sure it wont get dry.
Bake/Fry the donuts
Bake the risen doughnuts at 350F preheated oven for 13-15 minutes or until the top become ligh golden brown in color.Take care not to overbake them as they may become dry.If you want to fry them, you can fry them as well. Hope you liked this quick and easy doughnut recipe.Happy Baking :)Enjoy!