Soft and Chewy Oatmeal Chocolate chip cookies
This oatmeal chocolate chip cookies recipe will help you make soft nad chewy oatmeal cookies in five simple steps.
Ingredients
- 130 g Plain flour 1 cup
- 150 g Oats or 1 and 1/2 cups (old fashioned rolled oats or quick cooking oats)
- 150 g Chocolate chips 1 cup
- 100 g Brown sugar or 1/2 cup
- 50 g White granulated sugar or 1/4 cup
- 115 g Butter (softened unsalted) or 1/2 cup
- 1 Egg (@ room temperature)
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Vanilla extact
Instructions
1.Combine the dry ingredients in another bowl
- Combine all the dry ingredients in another bowl.Add the flour, salt,baking soda, oats and chocolate chips to form a uniform mixture.
2.Combine all the wet ingredients
- Cream the butter and sugar until light and fluffy.
3.Mix together the dry and wet ingredients
- Take care not to over mix the dough as it can cause tough cookies
- Add the vanilla extract and an egg and whisk until they turn light and creamy.
4.Shape the cookies
- Once the dough is ready,take small portions (1 and 1/2 tablespoon scoop dough or 38-40 g) using a spoon or an ice-cream scoop and place it onto the baking tray lined with a parchment paper or onto a non stick baking tray.Press the cookie dough, gently with your hand to flatten each ball of cookie dough slightly (make sure not to flatten them completely, just slightly). Leave a little room between each ball of cookie dough as they will spread a little while they bake.
5.Bake the cookies
- Bake at 350 F for 10-12 minutes or until they turn golden brown on edges.Enjoy soft and chewy oatmeal chocolate chip cookies!