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Coffee Buns recipe

Coffee Buns Recipe

Coffe buns are soft buns with coffe cookie crust on top.This coffe buns recipe will help you make soft and fluffy coffe buns in five simple steps
5 from 3 votes
Prep Time 25 mins
Cook Time 20 mins
Proofing Time 1 hr 30 mins
Total Time 2 hrs 15 mins
Course Breakfast, Side Dish, Snack
Cuisine American, Mexican
Servings 10 Coffee Buns


To Make Bread

  • 325 g Flour 2 and Half Cups(loosely packed)
  • 150 ml Milk half cup+2 tbsp)
  • 1 Egg
  • 42 g Butter 3 tbsp
  • 1 and 1/2 tsp Yeast
  • 37.5 g Sugar 3 tbsp
  • 3/4 tsp Salt

For the Filling

  • 50 g Butter

For the coffee topping

  • 60 g Sugarhalf tbsp instant coffee powder 4 tbsp+2 tsp
  • 60 g Butter 4 tbsp
  • 70 g Flour
  • A Pinch of salt
  • 1 Egg
  • 10 ml Warm water
  • Half tbsp Coffee Powder


Prepare the dough

  • Add in the milk,sugar,salt,yaest,egg,butter and flour into a bowl.
    Mix everything together to form a shaggy mass of dough.
    Knead the dough until we get a soft ,smooth,elastic dough.

Divide and Shape the dough

  • Divide the dough into 10 equal pieces.(60g each)
    Roll each portion into small round balls.
    Flatten the balls and stuff with frozen butter cube and then wrap it with the dough.
    Place these rolls onto a nonstick baking tray or on to a baking tray lined with parchment paper.
    Cover it with plastic film.

Proofing the dough

  • Let the dough balls sit and rest for 80-90 minutes.

Pipe the buns with coffee topping

  • Pipe the prepared coffee topping onto the risen buns in a tight circular pattern upto 2/3rd of the top surface.

Bake the coffe buns

  • Bake the piped rolls @350F preheated oven for 20-22 minutes.
  • Thse coffe buns are lightly sweet and mildly flavored with coffee.
    Have them with some hot creamy coffee.


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