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Easy moist chocolate cake

Easy Moist Chocolate Cake Recipe

This Easy Moist Chocolate Cake
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Course Breakfast, Dessert, Snack
Cuisine American, British


  • 160 g Flour 1 cup+4 tbsp
  • 40 g Cocoa powder 6 tbsp
  • 200 g Butter 1 cup-2 tbsp or 2 sticks -2 tbsp
  • 200 g Sugar 1 cup
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/4 tsp Baking powder
  • 175-200 g Chocolate Approximately 1 cup


Prepare the chocolate cake batter

  • Mix together the powdered ingredients.
    Into a bowl add in the flour,cocoa powder and baking powder and whisk them to form a homogenous mixture.
  • Combine the wet ingredients in another bowl.
    Cream butter and sugar.
    Add the vanilla extract and eggs (one by one)
  • Combine the wet and dry ingredients
    Take care not to overmix the batter.As it can cause te gluten to develop which can result in tough and riubbery cake.

Bake the cake

  • Bake @350F preheated oven for 60-70 minutes.
    Check the doneness of cake at around 60 minutes of baking by poking a skewer into the center of the cake and if it comes out clean, our cake is done.
    Top the cake with some chocolate ganache and have them with some berry sauce.


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