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No knead multigrain bread

No knead multigrain bread

No knead multigrain recipe will help you make healthy bread full of nutrients and vitamins in a very easy no knead method.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Proofing time 7 hrs
Total Time 7 hrs 45 mins
Course Breakfast, Main Course
Cuisine American, French, Mediterranean


  • 200 ml warm milk (+/_1 tablespoon)
  • 1 tsp Active dry yeast
  • 3 tbsp Sugar
  • 312 g All purpose flour 2 and half cups
  • 2 tbsp Milk powder optional..but this can give a nice aroma and texture to our bread
  • 1 Egg you can substitute this with 1/4 cup yogurt or 45 ml water or milk
  • 1 tsp Salt
  • 50 g Butter
  • 2 tbsp sesame seeds
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp oats
  • 2 tbsp powdered flaxseeds Grind 1 tablespoon of Flax seeds which will be approximately 2 tablespoons of powdered flaxseeds.


Prepare the dough

  • Activate the dry yeast by adding yeast and sugar into warm water and let sit for five minutse.It will form a frothy mixture.
  • Add one egg into this activated yeast mixture.
  • Measure the dry ingredients in a bowl
  • Combine the wet and dry ingredients and then the butter.
  • Add the seed mix into this and combne to form a dough.

First Proofing

  • 6-8 hours

Shape the dough

    Second proofing

    • 1 hour

    Bake the bread

    • Bake @400F 35-40 minutes
    • Enjoy Delicious Homemade Healthy No knaed multigrain bread.


    Keyword healthy bread recipe, No knead healthy bread, No knead multigrain bread, No knead multiseed bread