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date walnut cake

Date and Walnut Cake

Date and walnut cake recipe will help you make soft and fluffy date cake rich in natural sugar and lot of fibers.
Prep Time 10 mins
1 hr
Total Time 1 hr 10 mins
Course Breakfast, Snack
Cuisine American, British, French, Italian, Mexican
Servings 1 Loaf


  • 350 g Dates (weighed along with seeds)
  • 50 g Sugar
  • 2 Large eggs
  • 225 g All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tsp Coffee powder (optional)
  • 75-80 g Chopped walnuts
  • 100 g Butter
  • 150 ml Hot milk


  • Heat oven to 180C/160C fan/gas 4.
  • Soak the deseeded chopped dates in hot milk.
  • Cream the butter and sugar until light and fluffy, then slowly add the eggs ,coffee powder,and vanilla extract.
  • Sift in the flour, baking powder,into the batter.
  • Combine all together.
  • Add the dates and walnuts;mix them together until it forms a homogenous mixture
  • Pour the cake batter into the tin and bake for about 60 mins until a skewer comes out clean.
  • Cool in the tin for 5 mins, then remove to a wire rack.
  • Now our Date cake / Date walnut cake is ready.Enjoy the delicious Dates walnut cake :)


Keyword Date and walnut cake