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Date and Walnut Cake
Date and walnut cake recipe will help you make soft and fluffy date cake rich in natural sugar and lot of fibers.
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Prep Time
10
minutes
mins
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Breakfast, Snack
Cuisine
American, British, French, Italian, Mexican
Servings
1
Loaf
Ingredients
350
g
Dates
(weighed along with seeds)
50
g
Sugar
2
Large eggs
225
g
All purpose flour
1
tsp
Baking powder
1/4
tsp
Salt
1
tsp
Vanilla extract
1
tsp
Coffee powder
(optional)
75-80
g
Chopped walnuts
100
g
Butter
150
ml
Hot milk
Instructions
Heat oven to 180C/160C fan/gas 4.
Soak the deseeded chopped dates in hot milk.
Cream the butter and sugar until light and fluffy, then slowly add the eggs ,coffee powder,and vanilla extract.
Sift in the flour, baking powder,into the batter.
Combine all together.
Add the dates and walnuts;mix them together until it forms a homogenous mixture
Pour the cake batter into the tin and bake for about 60 mins until a skewer comes out clean.
Cool in the tin for 5 mins, then remove to a wire rack.
Now our Date cake / Date walnut cake is ready.Enjoy the delicious Dates walnut cake :)
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Keyword
Date and walnut cake