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Apple cake

Apple Cake

This apple cake is soft and fluffy, filled with crunchy pecans and soft apple pieces and the top is a bit sticky like caramel.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American, British, French
Servings 1 Loaf

Ingredients
  

  • 150 g sugar
  • 115 g  Palm sugar or Brown sugar
  • 2 Eggs
  • 225 g All purpose flour
  • 200 g Softened Butter
  • 1 tsp Baking powder
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 2 Granny Smith apples, peeled and chopped in small pieces
  • 90-100 g pecans, chopped small

Instructions
 

  • Cream the butter and sugar
  • Add eggs one by one
  • Add the vanilla extract
  • Sift in the flour baking powder and salt and combine everything until they are just combined into a homogenous mixture.
  • Transfer into a greased baking tray.
  • Add the apple,pecan and palm sugar or brown sugar on top.(or if don't like the rustic top part of cake you can keep some cake batter to add on the top).
  • Using a skewer,swirl the top of cake to get marble effect.
  • Bake at 375 F Preheated oven for 60-80 minutes.
    Ckeck the donenesss of cake by poking a skewer into the center of the cake and if it comes out clean,our cake is done!
    Enjoy!

Video

Keyword Apple Cake