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Panini bread

Easy Panini Bread Recipe

Easy panini Bread Recipe to help you make delicious panini bread in a fast and easy four step method.
5 from 1 vote
Prep Time 12 mins
Cook Time 20 mins
Proofing time 2 hrs
Total Time 2 hrs 32 mins
Course Breakfast
Cuisine Italian
Servings 6


  • 160 ml Warm Milk
  • 30 g Softened Butter
  • 300 g Flour
  • 1 tsp Sugar
  • 3/4 tsp Salt
  • 1/2 tsp Active dry Yeast  


Prepare the dough.

  •  In a bowl,add warm milk and sugar and then yeast.
    Stir them well and keep it aside for the yeast to get activated.When the yeast get activated,add softened butter into the yeast mixture and then add flour and salt into this and mix well.
    Knead the dough until they become soft and supple.

Divide and shape the dough.

  •  Bring the dough into the shape of a log so that its easy for us to divide them into equal pieces.This recipe is enough for making 6 panini breads.
    Shape them either oval or rectangular.Place it on to a baking sheet lined with parchment paper.

Proof them for 2 hours.

  •  Cover the shaped dough, with a plastic film or with a damp cloth and keep it in a warm environment for 2 hours. 

Bake the bread.

  •  For baking Panini bread we need a lower temperature than a regular bread.We want our bread to get cooked completely but at the same time we don't want that golden color on the bread.So bake at 350/375 F for 20-22 minutes. 
  • After Baking,let the bread cool down completely and if you want to store them for later,wrap tightly with a parchment paper and then keep it inside a ziplock bag and then keep it inside the freezer.
  • Slice the bread,fill it with your favorite fillings,grill it and Enjoy!
    We can make this easy panini bread in very little time and this bread is so tasty.Hope you found the recipe simple and easy.Happy Baking


Keyword easy panini bread, panini bread