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Easy No Knead Dinner Rolls

No Knead Dinner Rolls

This easy No knead dinner rolls recipe will help you make soft and fluffy dinner rolls in a very easy method.
5 from 1 vote
Prep Time 5 mins
Cook Time 22 mins
Proofing Time 2 hrs 45 mins
Total Time 3 hrs 12 mins
Course Breakfast, Side Dish
Cuisine American, British
Servings 6 Dinner Rolls



Prepare the dough.

  • Activate the yeast
  • Add 2 tbsp (30g) of sugar and half tsp yeast into 140 ml of warm milk. Stir to dissolve.Keep it aside for 5-6 minutes for the yeast to get activated.
  • 2. In a large mixing  bowl ,add dissolved yeast.
    Combine flour and salt,egg and butter. Stir to combine until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.

First Proofing

  • Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 2-3 hours or until doubled in size.

Shape the dough

  • Degas the dough and divide and shape the dough.Sprinkle flour on the working surface, place the dough and cut into 6 pieces. Form into rolls and place on a greased pan . 

Second Proofing

  • Cover the pan and let it rise for another 40-45minutes at room temperature.

Bake the bread

  • Bake the bread
    Preheat oven to 375F (190C). Bake the rolls for 20-22 minutes or until lightly brown.
    Remove rolls from oven and brush with melted butter. Serve the rolls warm.
  • Enjoy this Easy No knead Dinner Rolls!


Keyword No knead dinner rolls