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No knead Artisan bread

Easy No knead Artisan Bread

This Easy No knead Artisan Bread Recipe will help you make soft artisan loaf bread in a very easy method
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Proofing time 7 hrs
Total Time 7 hrs 40 mins
Course Breakfast
Cuisine American, British
Servings 1 Loaf Bread


  • 1 tsp Active dried yeast
  • 1 tbsp Sugar
  • 525 g flour 150g(1 cup) whole wheat flour+375g (2 1/2 cup) all purpose flour
  • 400 ml warm water (250 ml for activating yeast and 150 extra)
  • 1/2 tsp sea salt
  • 1 tbsp Oil


Prepare the bread dough.

  • Activate the dried yeast.
    Pour 250ml warm water into a bowl and sprinkle over the yeast and sugar.
    Stir well until sugar and yeast get dissolved.
    Measure the flour and add salt.
    Combine the wet and dry ingredients and oil.

First Proofing

  • Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.(6-8 hours)After six hours,degas the fermented dough and then pull and stretch the dough…and fold it over a few times to give it some shape.

Shape the dough

  • Transfer it into a baking vessel.

Second Proofing

  • Cover the pan with cling film and Optionally sprinkle some sesame seeds on top and make the dough rest for the second proofing.
    Approximately after 1 hour the dough will get doubled in size.

Bake the bread

  • Bake at 400 degree F for 35-40 minutes.You will get a beautifully caramelized golden brown crusted loaf of bread.Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.
    Enjoy Baking No knead Bread in your kitchen.


Keyword easy no knead bread, No Knead artisan bread, No knead bread