Easy No knead Artisan Bread
This Easy No knead Artisan Bread Recipe will help you make soft artisan loaf bread in a very easy method
- 1 tsp Active dried yeast
- 1 tbsp Sugar
- 525 g flour 150g(1 cup) whole wheat flour+375g (2 1/2 cup) all purpose flour
- 400 ml warm water (250 ml for activating yeast and 150 extra)
- 1/2 tsp sea salt
- 1 tbsp Oil
Prepare the bread dough.
Activate the dried yeast.Pour 250ml warm water into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved.Measure the flour and add salt.Combine the wet and dry ingredients and oil.
Cover the pan with cling film and Optionally sprinkle some sesame seeds on top and make the dough rest for the second proofing.Approximately after 1 hour the dough will get doubled in size.
Bake the bread
Bake at 400 degree F for 35-40 minutes.You will get a beautifully caramelized golden brown crusted loaf of bread.Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.Enjoy Baking No knead Bread in your kitchen.