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No knead bread

No knead Bread,Cranberry Walnut Dutch Oven Bread

This No knead bread recipe will help you make easy rustic bread in a dutch oven.We use only seven basic ingredients to make this easy no knead bread.
5 from 5 votes
Prep Time 15 mins
Cook Time 35 mins
Proofing time 2 hrs 30 mins
Total Time 3 hrs 20 mins
Course Breakfast, Main Course
Cuisine American, British, Mediterranean
Servings 1 Loaf


  • 350 g Flour
  • 280 ml Water
  • 1 tsp Salt
  • 1 tbsp Honey
  • 1 tsp Yeast if using active dry yeast use 1 and 1/4 tsp
  • 50 g Chopped Walnuts 15 g for topping
  • 50 g Cranberries


Prepare the dough

  • Into a bowl,add in the lukewarm water,then add salt ,honey/sugar,and yeast and mix until all our ingredients get dissolved in water.
    Now add the flour and combine everything to gether to form the dough.
    Add in the chopped walnuts and cranberries and incorporate it into the dough.
    Cover the dough with a plastic film

Proofing and Folding

  • Proof the dough for 2 hours and in between we will do three rounds of folding to make our dough into a well structured dough.
    1st folding @ 1 hour of proofing
    2nd folding @ 1.30 hours of proofing
    3rd folding @ 2 hours of proofing

Final rising

  • After the third folding,Transfer the dough to a parchment paper lined bowl,and do the final rising for 30 minutes

Bake the bread

  • After the final rising,place the risen dough into a preheated dutch oven.
    Score the top of the bread with a sharp blade.
    Close the dutch oven with the lid and place it into a 450 F preheated oven and bake for 25 minutes.
    Then remove the lid and reduce the temperature to 350 F and bake for 10 more minutes.
    This will help to create a good crispy crusted bread with soft and moist crumb.
    Enjoy Delicious Rustic Artisan Bread!


Keyword Dutch oven bread, Easy rustic bread recipe, Faster no knead bread, No Knead artisan bread, No knead bread, No knead bread dutch oven