Go Back
Easy pumpkin bread

Easy Pumpkin Bread Recipe

This easy pumpkin bread recipe will help you make soft,fluffy and delicious pumpkin bread.We only need five minutes to prepare the pumpkin bread batter.
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Breakfast, Snack
Cuisine American
Servings 1 Loaf


  • 300 g Pumpkin Puree 1 1/4 cup
  • 260 g Flour 2 cups
  • 2 Eggs
  • 120 ml Oil 1/2 cup
  • 100 g Brown Sugar 1/2 cup
  • 150 g White sugar 3/4 cup
  • 60 g Yogurt/Buttermilk 1/4 cup
  • 1/2 tsp Salt
  • 1 tsp cinnamon powder
  • 1 tsp Ground Nutmeg+cloves+dry ginger+cardamom
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda


  • In to a bowl add in the sugar,ground spices,salt,eggs,oil,vanilla extract,yogurt/buttermilk and pumpkin puree and mix everything together to form a homogenous mixture.
    Combine the baking Soda and baking powder with flour until everything is evenly distributed in the flour.
    Mix together the flour mix into the liquid batter to form our pumkin bread batter.
    Transfer the pumpkin bread batter on to a greased loaf pan.
    Sprinkle the top with pumpkin seeds(optional).
    Bake at 325 F preheated oven for 55-60 minutes.
    Check the doneness by poking a skewer in to the center of bread and if it comes out clean,our cake is done.
    Enjoy delicious pumpkin bread!


Keyword Easy pumpkin bread recipe