How To Toast Pecans
How to toast pecans to enhance the taste and flavor.If you want a more defined flavor,then toss them with the preferred ingredients like salt,chilli or other spices.
Prep Time 3 minutes mins
Cook Time 7 minutes mins
Total Time 10 minutes mins
Course Appetizer, Snack
Cuisine American
- 1 cup pecans or more
- 1 tbsp olive oil or butter or oil of your choice(optional)
- tsp salt (optional)
To toast pecans in the oven
Spread the pecans out in a parchment-lined baking sheet.
Toast pecans in a 350 F preheated oven on the baking sheet for 6 to 8 minutes. Stir or shake the pan occasionally so the nuts brown evenly and until they are fragrant and toasted without burning.
You can toss the pecan nuts with oil or butter or with some spices or with salt, if you want them to have more defined flavor to it; before placing them into the oven.
Remove from oven and let the pecans cool down completely and then store in an airtight container for up to 1 week.
To toast pecans on stove top
This is the most convenient way to toast the pecans, if you have a small quantity of pecans to toast.
Add the pecans to a skillet and toast over medium-heat until browned and fragrant.
You can toss the pecan nuts with oil or butter or with some spices or with salt, if you want them to have defined flavor to it; before placing them onto the stove top.
Remove from stove top and let the pecans cool down completely and then store in an airtight container for up to 1 week.
Keyword dry roasted pecans, Toasted pecans