Brioche Slider Buns Recipe
Brioche slider buns recipe will help you make super soft and delicious brioche buns in less than two hours.
Ingredients
- 357 g Flour (2 3/4 cups loosely packed)
- 112 ml Slightly warm milk (not hot) (1/2 cup -1 tsp)
- 2 Eggs
- 56 g Butter (4 tbsp)
- 3 g Yeast (instant/active dried yeast) or 1 tsp
- 30 g Sugar 2 1/2 tbsp
- 6 g Salt or 1 tsp
Instructions
PREPARE THE BRIOCHE BUN DOUGH
- Into a bowl,lets add all our ingredients.Add the milk,sugar,yeast,eggs,and salt.Stir and mix them all together.Add the softened butter and flour.To make it into a dough, we can either knead the dough by hand or by using a stand mixer.As brioche dough contain more eggs and butter, it will be a little stickier than regular bread dough.So it will be better to do the kneading with the help of a stand mixer.Knead the dough until the dough become soft and elastic.
DIVIDE AND SHAPE THE BRIOCHE BUN DOUGH
- Once our brioche roll dough is ready, divide the dough into 12 equal pieces.For more precision,we can use a kitchen scale to divide them equally.
- Roll each piece of dough into small balls.Flatten the dough.Tuck in the edges towards the centre and roll the balls into small round balls.Place the brioche rolls into a nonstick baking tray or on to parchment lined baking tray or on to a well greased baking tray.
PROOF THE BRIOCHE SLIDER BUNS DOUGH
- Let the dough ball sit in a warm environment for about 70-75 minutes or until they puff up and get almost doubled in size.After rising,brush the top of those rolls with an egg wash.This will help to make our brioche buns shiny and golden brown in colour when they are baked.To make the egg wash, lightly beat 1 egg.
BAKE THE BRIOCHE SLIDER BUNS
- Bake the brioche slider buns in a 375 F or 190 C preheated oven for 20-22 minutes.After baking you will get the best brioche slider buns which are golden brown in color, soft and delicious!
- Enjoy!