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Peanut butter blossoms

PEANUT BUTTER BLOSSOMS

 Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.These classic and iconic Peanut Butter Blossoms Cookies are soft and chewy and studded with a solid milk chocolate kiss.
Prep Time 15 mins
Cook Time 10 mins
chilling time 45 mins
Total Time 1 hr 10 mins
Course Breakfast, Snack
Cuisine American, British
Servings 36

Ingredients
  

  • 3/4 cup peanut butter 190g
  • 1/2 cup brown sugar 100g
  • 1/2 cup granulated sugar 100g
  • 1/2 cup softened unsalted butter 115g
  • 1 1/2 cup all purpose flour 195g
  • 1 large egg
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Mix together the flour being soda and salt in a small bowl.
  • In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.
    When they are well combined add the vanilla extract and egg.
  • Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.
    Let the dough chill in the refrigerator for 45 minutes.
    So cover the bowl with a plastic film and keep it in the refrigerator
  • Shape into balls, Shape the dough into 1  inch balls(1  tbsp or 18-20 g) Place the balls of dough about 2 inches apart on un-greased cookie sheet.
    If you like your cookies more sugary ,you can roll them in granulated sugar and place on the baking tray.
  • Bake at 350°F ; about 10-12minutes or until they are lightly golden brown the cookies will slightly crack on top.
    Remove the cookies from the oven and let cool in their baking sheets for a minute or two.
    Press the cookies with chocolate kisses and then transfer the cookies to a rack to cool completely.

Video

Keyword Peanut butter blossoms, peanut butter cookies