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Peanut butter blossoms


 Peanut Butter Blossoms cookies are perfect for any holiday or bake sale.These classic and iconic Peanut Butter Blossoms Cookies are soft and chewy and studded with a solid milk chocolate kiss.
Prep Time 15 mins
Cook Time 10 mins
chilling time 45 mins
Total Time 1 hr 10 mins
Course Breakfast, Snack
Cuisine American, British
Servings 36


  • 3/4 cup peanut butter 190g
  • 1/2 cup brown sugar 100g
  • 1/2 cup granulated sugar 100g
  • 1/2 cup softened unsalted butter 115g
  • 1 1/2 cup all purpose flour 195g
  • 1 large egg
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Mix together the flour being soda and salt in a small bowl.
  • In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.
    When they are well combined add the vanilla extract and egg.
  • Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.
    Let the dough chill in the refrigerator for 45 minutes.
    So cover the bowl with a plastic film and keep it in the refrigerator
  • Shape into balls, Shape the dough into 1  inch balls(1  tbsp or 18-20 g) Place the balls of dough about 2 inches apart on un-greased cookie sheet.
    If you like your cookies more sugary ,you can roll them in granulated sugar and place on the baking tray.
  • Bake at 350°F ; about 10-12minutes or until they are lightly golden brown the cookies will slightly crack on top.
    Remove the cookies from the oven and let cool in their baking sheets for a minute or two.
    Press the cookies with chocolate kisses and then transfer the cookies to a rack to cool completely.


Keyword Peanut butter blossoms, peanut butter cookies