Lemon Drizzle cake
Lemon Drizzle cake recipe to help you make moist and fluffy Lemon cake in a simple method
Ingredients
- 200 g Butter
- 3 Eggs
- 100 ml (thick)Yogurt
- 200 g Sugar
- 220 g All purpose flour
- Lemon Zest of two lemons.
- 1/2 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Cream butter and sugar until pale yellow.
- Add in eggs one by one.
- Add in the lemon zest and then add in the flour and then the yogurt and combine everything together.
- Transfer the batter on to a baking vessel and bake at 350 F preheated oven for 40-45 minutes.
- Test the doneness of the Lemon cake by poking the center of the cake with a skewer. If it comes out clean,Then our Lemon cake is done!
- Brush the top of the lemon cake with a Lemon syrup (optional) will add more lemon flavor in to our lemon cake.
- To make the lemon syrup, We will need 4 Tbsp Water, 3 Tbsp sugar, Juice of half of a lemon.Boil until they get a syrup consistency.
- Enjoy the easiest and tastiest Lemon cake ever!