Lemon Drizzle Cake

This Lemon cake recipe is one of the easiest,tastiest,softest and moistened Cake Recipe ever.

Watch the video to see how easy it is to make moist and fluffy Lemon Drizzle Cake

INGREDIENTS

• 200 gms Butter
• 3 Eggs
• 100 ml (thick)Yogurt,
• 200 gms Sugar
• 220 gms All purpose flour 
• Lemon Zest of two lemons.
• Baking powder 1/2 Tsp
• Salt 1/2 Tsp

METHOD

• Cream butter and sugar until pale yellow.
• Add in eggs one by one.
• Add in the lemon zest and then add in the flour and then the yogurt and combine everything together.
• Transfer the batter on to a baking vessel and bake at 350 F preheated oven for 40-45 minutes.

Test the doneness of the Lemon cake by poking the center of the cake with a skewer. If it comes out clean,Then our Lemon cake is done!

Brush the top of the lemon cake with a Lemon syrup (optional) will add more lemon flavor in to our lemon cake.

• To make the lemon syrup, We will need 4 Tbsp Water, 3 Tbsp sugar, Juice of half of a lemon.Boil until they get a syrup consistency.

Enjoy the easiest and tastiest Lemon cake ever!