Lemon Drizzle Cake

This Lemon cake recipe is one of the easiest,tastiest,softest and moistened Cake Recipe ever.

Watch the video to see how easy it is to make moist and fluffy Lemon Drizzle Cake

INGREDIENTS

  • 200 gms Butter
  • 3 Eggs
  • 100 ml (thick)Yogurt,
  • 200 gms Sugar
  • 220 gms All purpose flour 
  • Lemon Zest of two lemons.
  • Baking powder 1/2 Tsp
  • Salt 1/2 Tsp
Lemon drizzle cake

METHOD

  • Cream butter and sugar until pale yellow.
  • Add in eggs one by one.
  • Add in the lemon zest and then add in the flour and then the yogurt and combine everything together.
  • Transfer the batter on to a baking vessel and bake at 350 F preheated oven for 40-45 minutes.

Test the doneness of the Lemon cake by poking the center of the cake with a skewer. If it comes out clean,Then our Lemon cake is done!

Brush the top of the lemon cake with a Lemon syrup (optional) will add more lemon flavor in to our lemon cake.

  • To make the lemon syrup, We will need 4 Tbsp Water, 3 Tbsp sugar, Juice of half of a lemon.Boil until they get a syrup consistency.

Enjoy the easiest and tastiest Lemon cake ever!

Lemon drizzle cake

Lemon Drizzle cake

Lemon Drizzle cake recipe to help you make moist and fluffy Lemon cake in a simple method
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine American, British
Servings 1 Loaf

Ingredients
  

  • 200 g Butter
  • 3 Eggs
  • 100 ml (thick)Yogurt
  • 200 g Sugar
  • 220 g All purpose flour
  • Lemon Zest of two lemons.
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt

Instructions
 

  • Cream butter and sugar until pale yellow.
  • Add in eggs one by one.
  • Add in the lemon zest and then add in the flour and then the yogurt and combine everything together.
  • Transfer the batter on to a baking vessel and bake at 350 F preheated oven for 40-45 minutes.
  • Test the doneness of the Lemon cake by poking the center of the cake with a skewer. If it comes out clean,Then our Lemon cake is done!
  • Brush the top of the lemon cake with a Lemon syrup (optional) will add more lemon flavor in to our lemon cake.
  • To make the lemon syrup, We will need 4 Tbsp Water, 3 Tbsp sugar, Juice of half of a lemon.Boil until they get a syrup consistency.
  • Enjoy the easiest and tastiest Lemon cake ever!

Video

Keyword Lemon Cake, Lemon Drizzle cake

This Post Has 2 Comments

  1. alex tan

    5 stars
    what type of yogurt do I need to buy ???
    thanks

    1. Bincy Chris

      Hi Alex,I have used plain Full Fat Yogurt and the result was amazing.

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