NO KNEAD DINNER ROLLS

Watch the video to see how easy it is make No knead Dinner Rolls.

Easy No Knead Dinner Rolls:Soft and Fluffy

Easy No Knead Dinner Rolls Recipe

This Easy Soft Dinner Roll recipe is so SIMPLE to make!No hard to find ingredient required,no mixer or kneading required!

Making a bread at home is so easy.
We can make any type of bread in five simple steps

1.Prepare the dough

2.First Proofing

3.Divide and shape the dough

4.Second rising 

5.Bake the bread:)

Let’s See How to make Easy No Knead Dinner Rolls

INGREDIENTS NEEDED: 

Makes 6 rolls

METHOD:

Step 1

Prepare the dough.
1.Activate the yeast
Add 2 tbsp (30g) of sugar and half tsp yeast into 140 ml of warm milk. Stir to dissolve.Keep it aside for 5-6 minutes for the yeast to get activated.

2. In a large mixing  bowl ,add dissolved yeast.Combine flour and salt,egg and butter. Stir to combine until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.

Step 2

Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 2-3 hours or until doubled in size.

Step 3

Degas the dough and divide and shape the dough.Sprinkle flour on the working surface, place the dough and cut into 6 pieces. Form into rolls and place on a greased pan .

Step 4

Second Proofing

Cover the pan and let it rise for another 40-45minutes at room temperature.

Step 5

Bake the bread

Preheat oven to 375F (190C). Bake the rolls for 20-22 minutes or until lightly brown.

Remove rolls from oven and brush with melted butter. Serve the rolls warm.

Enjoy this Easy No knead Dinner Rolls!

Easy No Knead Dinner Rolls

No Knead Dinner Rolls

This easy No knead dinner rolls recipe will help you make soft and fluffy dinner rolls in a very easy method.
5 from 1 vote
Prep Time 5 mins
Cook Time 22 mins
Proofing Time 2 hrs 45 mins
Total Time 3 hrs 12 mins
Course Breakfast, Side Dish
Cuisine American, British
Servings 6 Dinner Rolls

Ingredients
  

Instructions
 

Prepare the dough.

  • Activate the yeast
  • Add 2 tbsp (30g) of sugar and half tsp yeast into 140 ml of warm milk. Stir to dissolve.Keep it aside for 5-6 minutes for the yeast to get activated.
  • 2. In a large mixing  bowl ,add dissolved yeast.
    Combine flour and salt,egg and butter. Stir to combine until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.

First Proofing

  • Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 2-3 hours or until doubled in size.

Shape the dough

  • Degas the dough and divide and shape the dough.Sprinkle flour on the working surface, place the dough and cut into 6 pieces. Form into rolls and place on a greased pan . 

Second Proofing

  • Cover the pan and let it rise for another 40-45minutes at room temperature.

Bake the bread

  • Bake the bread
    Preheat oven to 375F (190C). Bake the rolls for 20-22 minutes or until lightly brown.
    Remove rolls from oven and brush with melted butter. Serve the rolls warm.
  • Enjoy this Easy No knead Dinner Rolls!

Video

Keyword No knead dinner rolls

This Post Has 12 Comments

  1. Connie

    I follow your ingredients quantity and instructions to the T. However, after 3 hours of proofing, my dough did not raise😭May I know what went wrong?

    1. Bincy Chris

      Sorry to hear the dough didn’t rise properly.As said,if the recipe was followed exactly,then the reason why the “dough didn’t rise” is directly related to the action of yeast.I would like to know whether you activate the yeast before adding flour ?If so,did you get a bubbly activated yeast mixture ? If we didn’t get that bubbly activated yeast, then the probable reason could be (1)The yeast is not viable ..check the expiry date of yeast or (2)Too much hot milk can kill the yeast activity…the warmth of the milk should be just enough to activate the yeast.Another reason i could guess is,If your place is too cold it may take longer time to rise or in that case you can increase the amount of yeast to 1 tsp next time.Hope this helps.

    1. Bincy Chris

      Thank you.I am so glad you liked this no knead dinner rolls recipe.

  2. Svet Tour

    Hi Tony, I use unsalted butter so I can control the amount of salt going into a recipe. By all means you can use salted butter but you d need to reduce the amount of salt that goes in. N x Dear Nagi, this is my first attempt of making bread. Everything was perfect. The bun is super soft and fluffy. Tq so much for the recipe. I learned so much from your video tutorial. Keep up the good work! ?????? Much love from Kay, Malaysia.

  3. Luvette

    5 stars
    It’s my first time to make bread and it was a success. Now, I use the same recipe and put cheese and purple yam fillngs in the dinner rolls. Thanks to your easy to follow recipe.

    1. Bincy Chris

      Hi Luvette,I am so happy to hear you made this no knead dinner rolls and they turned out really well.Loved the way you improvised the recipe..:) Thank you so much for taking your time to write back me and for rating this recipe.

  4. Chung

    Hi Binet, your breads use all purpose flour. But I’m taught that bread flour (high protein) is best for breads. Yet your breads are so soft. Is it because of the flour or can I continue to use bread flour?

    1. Bincy Chris

      You are right.Bread flour is best for making bread.I use all purpose flour in my recipes because, “all purpose flour” is more easily available for most of us and I found the resulting bread is absolutely soft and delicious.You can use bread flour if it is available or else you can use all purpose flour.

  5. Yvonne

    Hi Bincy, thanks for teaching this no-knead recipe. I would like to try, even though I don’t have any baking experience. Could you tell me the size of your pan? Thanks!

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