NO KNEAD DINNER ROLLS

Watch the video to see how easy it is make No knead Dinner Rolls.

Easy No Knead Dinner Rolls:Soft and Fluffy

Easy No Knead Dinner Rolls Recipe

This Easy Soft Dinner Roll recipe is so SIMPLE to make!No hard to find ingredient required,no mixer or kneading required!

Making a bread at home is so easy.
We can make any type of bread in five simple steps

1.Prepare the dough

2.First Proofing

3.Divide and shape the dough

4.Second rising 

5.Bake the bread:)

Let’s See How to make Easy No Knead Dinner Rolls

INGREDIENTS NEEDED: 

Makes 6 rolls

• 2 cups(approximately 300 gms) All purpose Flour ,here i have used Organic Unbleached Flour
• 2 Tbsp (30 gms) Sugar,here i have used Organic Unrefined Sugar
• 1 Tsp (5 gms) Salt
• 140 ml Milk(slightly warm)
• Half Tsp Active Dry Yeast
• 50 gms Butter(Softened)
• 1 Egg at room temperature

METHOD:

Step 1

Prepare the dough.
1.Activate the yeast
Add 2 tbsp (30g) of sugar and half tsp yeast into 140 ml of warm milk. Stir to dissolve.Keep it aside for 5-6 minutes for the yeast to get activated.

2. In a large mixing  bowl ,add dissolved yeast.Combine flour and salt,egg and butter. Stir to combine until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl.

Step 2

Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 2-3 hours or until doubled in size.

Step 3

Degas the dough and divide and shape the dough.Sprinkle flour on the working surface, place the dough and cut into 6 pieces. Form into rolls and place on a greased pan .

Step 4

Second Proofing

Cover the pan and let it rise for another 40-45minutes at room temperature.

Step 5

Bake the bread

Preheat oven to 375F (190C). Bake the rolls for 20-22 minutes or until lightly brown.

Remove rolls from oven and brush with melted butter. Serve the rolls warm.

Enjoy this Easy No knead Dinner Rolls!