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–+ servings
date walnut cake

Date and Walnut Cake

Date and walnut cake recipe will help you make soft and fluffy date cake rich in natural sugar and lot of fibers.
5 from 1 vote
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Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American, British, French, Italian, Mexican
Servings 1 Loaf

Ingredients
  

  • 350 g Dates (weighed along with seeds)
  • 50 g Sugar
  • 2 Large eggs
  • 225 g All purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tsp Coffee powder (optional)
  • 75-80 g Chopped walnuts
  • 100 g Butter
  • 150 ml Hot milk

Instructions
 

  • Heat oven to 180C/160C fan/gas 4.
  • Soak the deseeded chopped dates in hot milk.
  • Cream the butter and sugar until light and fluffy, then slowly add the eggs ,coffee powder,and vanilla extract.
  • Sift in the flour, baking powder,into the batter.
  • Combine all together.
  • Add the dates and walnuts;mix them together until it forms a homogenous mixture
  • Pour the cake batter into the tin and bake for about 60 mins until a skewer comes out clean.
  • Cool in the tin for 5 mins, then remove to a wire rack.
  • Now our Date cake / Date walnut cake is ready.Enjoy the delicious Dates walnut cake :)

Video

Keyword Date and walnut cake
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