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no bake tiramisu

Easy, No Bake Tiramisu recipe without Mascarpone and Egg!

Bincy Chris
Super easy, No Bake, No mess, 10 minute Tiramisu Recipe without Mascarpone cheese and Eggs.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 8 minutes
Course Dessert
Cuisine Italian
Servings 9 people

Ingredients
  

  • 500 ml Whipping cream  (2 cups +2 tbsp)
  • 5 ml Vanilla extract /Vanilla Sugar 1 teaspoon
  • .7 g Salt  just a pinch (1/8 tsp)
  • 67 g Sugar  1/3 cup
  • 10 g Espresso powder 2 tablespoons
  • 236 ml Water 1 cup
  • 200 g Ladyfingers (Savoiardi)  18-20 numbers

For Dusting on Top

  • 7 g Cocoa powder  1 tablespoon

Instructions
 

Whip the Cream

  • In a large mixing bowl, pour in the whipping cream, vanilla extract, and pinch of salt.
    Give it a quick mix to combine, using a hand whisk or electric mixer.
  • While whipping the cream add sugar little by little. 
  • Whip the cream until it forms soft peaks. You don’t want it too stiff — just fluffy and smooth enough to hold its shape when spooned over the ladyfingers.
    Once it’s ready, set the bowl aside. That’s your luscious creamy base — no mascarpone needed!

Prepare the Coffee Soak

  • Mix 2 tablespoons of espresso powder with 1 cup of hot water. Give it a stir until the powder dissolves.
    Then, pour it into a shallow but deep dish—this is what you’ll use to dip the ladyfingers.

Assemble the Tiramisu

  • Grab your tray or dish (an 8×8 inch square dish or 6×8 inch rectangular dish works great), and here’s what you do:
  • Dip the Ladyfingers:
    Take one ladyfinger at a time, dip both sides of the ladyfinger into the espresso mixture for about 2 seconds (no more — they soak up fast and can turn mushy!).
    Then, place it flat in the dish. Keep going, arranging them closely next to each other until the base is covered.
  • Add the Cream Layer:
    Spoon a generous layer of that whipped cream mixture over the ladyfingers. Smooth it out gently with a spatula
  • Repeat:
    Do another layer of coffee-dipped ladyfingers on top of the cream, then finish with the rest of your cream mixture, smoothing it out nicely.

Chill to Set

  • Cover your dish with cling film and pop it in the fridge for at least 4 hours, but ideally overnight.
    The longer it chills, the more the flavors meld together and the cream firms up beautifully.

Dust with Cocoa Powder

  • Right before serving, grab your cocoa powder and dust the top generously using a small sieve or tea strainer.
    This gives your tiramisu that classic chocolatey finish and looks absolutely stunning.
  • Cut a square, scoop it out, and get ready to be amazed. 
    A good way to do it is to make even cuts with a sharp knife, wipe the knife clean after each cut, and use a small square spatula to lift the pieces out.
    Enjoy!

Video

Notes

  • Make sure your heavy cream is cold — it whips up quicker and stays fluffy longer.
  • Don’t over-soak the ladyfingers — just a quick dip does the trick!
  • Let it chill — the fridge time helps it set and brings all the flavors together.
Keyword easy tiramisu, easy tiramisu recipe, no bake tiramisu, Tiramisu recipe without mascarpone, Tiramisu without egg, Tiramisu without mascarpone
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