Easy No Bake,Tiramisu Recipe without Mascarpone

This Tiramisu Recipe without Mascarpone and egg will help you make the easiest Tiramisu in less than 10 minutes!

Have you ever craved tiramisu but backed away because it sounds complicated, has too many fancy ingredients, or includes raw eggs and mascarpone that you don’t have on hand? I’ve totally been there.

Well, say goodbye to all those worries because in this Easy, Tiramisu Recipe, you will see how to make a quick, no-fuss tiramisu that tastes heavenly . You don’t need mascarpone, eggs, or any special equipment. Just a few everyday ingredients, 7 minutes of prep, and a little chilling time in the fridge, and you’ve got yourself a creamy, coffee-soaked dream of a dessert.

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Why You will love this Easy Tiramisu Recipe without Mascarpone cheese

• No mascarpone, no problem! We’re using whipping cream instead — easily available and gives the perfect creamy texture.
• No eggs. So it’s completely safe for everyone — kids, pregnant women, and people avoiding raw eggs.
• Only 8 ingredients. Most of them are probably in your pantry already.
• Super fast. Less than 10 minutes to make it (plus chill time), and boom — dessert is ready!
• No baking. Zero cooking involved. It’s all about mixing and layering.

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Ingredients for this Tiramisu Recipe without Mascarpone

Here’s your short and sweet shopping list:

1. Whipping cream – 500ml (2 cups +2 tbsp)
2. Vanilla extract – 1 teaspoon (5ml)
3. Salt – a pinch (1/8 tsp or about .7g)
4. Sugar – 1/3 cup (around 67g)
5. Espresso powder – 2 tablespoons (about 10g)
6. Water – 1 cup (236ml)
7. Lady fingers (Savoiardi) – 200g
8. Cocoa powder – 1 tablespoon (around 7g) for dusting

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Step 1: Whip the Cream

In a large mixing bowl, pour in:

• 500ml of whipping cream
• 1 teaspoon of vanilla extract
• A pinch of salt

Give it a quick mix to combine, using a hand whisk or electric mixer.

• 1/3 cup sugar

 While whipping the cream add sugar little by little.

Whip the cream until it forms soft peaks. You don’t want it too stiff — just fluffy and smooth enough to hold its shape when spooned over the ladyfingers.

Once it’s ready, set the bowl aside. That’s your luscious creamy base — no mascarpone needed!

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Step 2: Prepare the Coffee Soak

Tiramisu wouldn’t be tiramisu without that deep coffee flavor. But we’re keeping it super easy and stovetop-free.

In a cup or small bowl:

• Mix 2 tablespoons of espresso powder with 1 cup of water.

In a cup, mix 2 tablespoons of espresso powder with 1 cup of hot water. Give it a stir until the powder dissolves.

Then, pour it into a shallow but deep dish—this is what you’ll use to dip the ladyfingers.

Tip: If you want to add a grown-up twist, you can splash in a bit of rum or coffee liqueur (like Kahlua), but it’s totally optional. This version keeps it alcohol-free so everyone can enjoy it.

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Step 3: Assemble the Tiramisu

Now comes the fun part — layering!

Grab your tray or dish (an 8×8 inch square dish or 6×8 inch rectangular dish works great), and here’s what you do:

Dip the Ladyfingers:

Take one ladyfinger at a time, dip both sides of the ladyfinger into the espresso mixture for about 2 seconds (no more — they soak up fast and can turn mushy!). Then, place it flat in the dish. Keep going, arranging them closely next to each other until the base is covered.

Add the Cream Layer:

Spoon a generous layer of that whipped cream mixture over the ladyfingers. Smooth it out gently with a spatula.

Repeat:

Do another layer of coffee-dipped ladyfingers on top of the cream, then finish with the rest of your cream mixture, smoothing it out nicely.

You’ve now got two layers of coffee-soaked cookies and two of cream.

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Chill to Set, the Easy No Bake Tiramisu

Okay, here comes the hardest part: waiting.

Cover your dish with cling film and pop it in the fridge for at least 4 hours, but ideally overnight. The longer it chills, the more the flavors meld together and the cream firms up beautifully.

This wait is so worth it. You’ll have a perfect sliceable tiramisu when it’s done.

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Dust with Cocoa Powder

Right before serving, grab your cocoa powder and dust the top generously using a small sieve or tea strainer. This gives your tiramisu that classic chocolatey finish and looks absolutely stunning.

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Time to Serve Quick and Easy Tiramisu!

Cut a square, scoop it out, and get ready to be amazed.

A good way to do it is to make even cuts with a sharp knife, wipe the knife clean after each cut, and use a small square spatula to lift the pieces out.

The creamy layers, the soft yet structured ladyfingers, the hint of vanilla, the richness of espresso — it all comes together like a dream.

Your guests (or your family, or let’s be honest — just you) won’t believe this took just minutes to make.

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How to freeze this Tiramisu made without Mascarpone and Eggs

To freeze: Make the whole thing, but skip the cocoa powder for now.

Wrap it up tight with plastic wrap, then foil, and pop it in the freezer for up to 3 months.

When you’re ready to eat it, thaw it in the fridge overnight and sprinkle on the cocoa, before serving.

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Extra Tips for Tiramisu Success

• Use cold heavy cream. It whips faster and holds better.
• Don’t soak the ladyfingers too long. A quick dip is all they need.
• Chill time is key. It gives tiramisu its structure and lets the flavors settle.
• Store leftovers (if you have any!) in the fridge covered — they’ll last for up to 3 days.

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What Makes This Quick and Easy Tiramisu So Irresistible

This is one of those recipes you’ll want to make again and again — not just because it’s delicious, but because it’s so approachable. No fancy techniques, no baking, and no rare ingredients. Just whip, dip, layer, chill, and serve.

Perfect for:

• Last-minute guests
• Lazy Sunday treats
• Family potlucks
• Birthday desserts
• Midnight cravings

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Step by step VIDEO :Tiramisu Recipe without Mascarpone and Egg

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Quick Recap : Homemade Tiramisu without Mascarpone

Here’s a lightning-fast summary of the steps:

1. Whip the cream with vanilla, sugar, and salt till soft peaks form.
2. Mix espresso powder with water to make the coffee soak.
3. Dip ladyfingers in coffee and layer with cream in a tray.
4. Repeat for two layers, then chill for at least 4 hours.
5. Dust with cocoa powder and serve!

Boom. You just made tiramisu like a pro.

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Why This Simple No Bake Tiramisu Recipe is Keeper

This no-mascapone, no-egg tiramisu proves that you don’t need complicated ingredients or hours in the kitchen to create a dessert that wows. It’s creamy, light, flavorful, and ridiculously easy to throw together.

So next time your sweet tooth hits or you’re in need of an easy crowd-pleaser — remember this recipe.

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Have you tried this Simple Tiramisu Recipe without Mascarpone? Let me know how it turned out! I’d love to hear if you added your own twist or if this became your new go-to treat.

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