Go Back
No knead multigrain bread

No knead multigrain bread

No knead multigrain recipe will help you make healthy bread full of nutrients and vitamins in a very easy no knead method.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Proofing time 7 hours
Total Time 7 hours 45 minutes
Course Breakfast, Main Course
Cuisine American, French, Mediterranean
Servings 0

Ingredients
  

  • 200 ml warm milk (+/_1 tablespoon)
  • 1 tsp Active dry yeast
  • 3 tbsp Sugar
  • 312 g All purpose flour 2 and half cups
  • 2 tbsp Milk powder optional..but this can give a nice aroma and texture to our bread
  • 1 Egg you can substitute this with 1/4 cup yogurt or 45 ml water or milk
  • 1 tsp Salt
  • 50 g Butter
  • 2 tbsp sesame seeds
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp oats
  • 2 tbsp powdered flaxseeds Grind 1 tablespoon of Flax seeds which will be approximately 2 tablespoons of powdered flaxseeds.

Instructions
 

Prepare the dough

  • Activate the dry yeast by adding yeast and sugar into warm water and let sit for five minutse.It will form a frothy mixture.
  • Add one egg into this activated yeast mixture.
  • Measure the dry ingredients in a bowl
  • Combine the wet and dry ingredients and then the butter.
  • Add the seed mix into this and combne to form a dough.

First Proofing

  • 6-8 hours

Shape the dough

    Second proofing

    • 1 hour

    Bake the bread

    • Bake @400F 35-40 minutes
    • Enjoy Delicious Homemade Healthy No knaed multigrain bread.

    Video

    Keyword healthy bread recipe, No knead healthy bread, No knead multigrain bread, No knead multiseed bread
    Tried this recipe?Let us know how it was!