No Knead Multigrain Bread

No knead multigrain bread

No Knead multi grain healthy Bread,Super easy, Super tasty.

No Knead Bread recipe is so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off.

Seeds are packed with minerals,vitamins,healthy fat(mono and poly unsaturated fat),dietary proteins,anti oxidants,soluble fibers..so its been proved that seeds when consumed as part of healthy diet can help us to maintain a healthy heart,a powerful immune system in our body and to have a strong musculoskeletal system.

multi seed bread
So Let’s make a tasty bread which can include all the goodness of seeds (sesame seeds,pumpkin seeds,flax seeds,sunflower seeds)as well as oats.

Here is the recipe to make a healthy,multiseed bread.
It requires no kneading. It uses no special equipment or techniques. And it takes very little effort.

Ingredients:

  • 200 ml warm milk (+/_1 tablespoon)
  • 1tsp Active dried yeast
  • 3 Tablespoon Sugar;here i have used organic natural unrefined sugar
  • 312 gms (2 and half cups) All purpose flour.Here i have used organic and unbleached flour. You can also add whole wheat flour in this recipe.100 percent whole wheat flour bread will not be very soft as it contain less gluten.I have tried with 1/3 rd part of flour with whole wheat flour and they came out equally tasty as this bread ,but the texture of the bread will be a bit denser than this bread.
  • Milk powder 2 tablespoons (optional..but this can give a nice aroma and texture to our bread)
  • 1 Egg(you can substitute this with 1/4 cup yogurt )
  • 1 tsp Salt
  • 50 gms Butter
  • 2 Tablespoons of Sesame seeds,Pumpkin seeds,Sunflower seeds,and oats.Grind 1 tablespoon of Flax seeds which will be approximately 2 tablespoons of powdered flaxseeds.

Method:

STEP 1 Prepare the dough.

1.Activate the dried yeast.

Pour 200ml warm milk into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved.

multiseed bread

2.Add 1 egg into the activated yeast mixture.prepare the multiseed bread dough

3.Measure the dry ingredients: flour,milk powder and salt.

prepare the bread dough

4.Combine the wet and dry ingredients and then add butter.

As this is a no knead bread we need our dough to be more on sticky side.So you can add 1or 2 tablespoons of milk accordingly.

prepare the multisided bread dough

5.Add the seed mix into the dough.

prepare the multiseed dough

and combine together until they are evenly distributed in the bread dough.

multiseed bread dough

STEP 2

First proofing

Wrap it with a plastic film and keep it aside in a warm environment (for 6-8 hours) for the first proofing.
Go for an overnight proofing if you want to bake it in the morning.

No knead multigrain bread

After six hours,our dough will be more than double in size.

prepare the multiseed bread

Degas the fermented dough and then pull and stretch the dough from the sides of the bowl.

STEP 3

Shape the dough.

Transfer it into a baking vessel.

no knead multiseed bread

STEP 4

Second Proofing for 60 minutes.

Cover the pan with cling film Make the dough rest for the second proofing.

multiseed bread
Approximately after 1 hour the dough will get doubled in size.

Give it a good egg wash.

No knead multigrain bread

Sprinkle some seeds on top of it.

No knead multigrain bread

STEP 5

Bake the bread.Bake at 400 degree F for 35-40 minutes.

You will get a beautifully caramelized golden brown crusted loaf of nutrition packed multisided bread.If you like soft crust,you can smear the top with some butter to make the crust more soft.

multiseed bread

Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.

The inside of the bread will be very soft ,airy and so moistened.

multiseed breadI hope you will try this recipe and i am sure your whole family would love this bread.

And feel free to change the grains and seeds mix according to your preference.

Homemade bread goes stale more quickly than store-bought bread because it doesn’t contain all those preservatives. It is therefore best when eaten fresh, or the day after or you can freeze it for up to one month.

Enjoy Baking No knead Bread in your kitchen.

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Healthy No knead Multigrain bread :Printable recipe

No knead multigrain bread

No knead multigrain bread

No knead multigrain recipe will help you make healthy bread full of nutrients and vitamins in a very easy no knead method.
Prep Time 10 mins
Cook Time 35 mins
Proofing time 7 hrs
Total Time 7 hrs 45 mins
Course Breakfast, Main Course
Cuisine American, French, Mediterranean

Ingredients
  

  • 200 ml warm milk (+/_1 tablespoon)
  • 1 tsp Active dry yeast
  • 3 tbsp Sugar
  • 312 g All purpose flour 2 and half cups
  • 2 tbsp Milk powder optional..but this can give a nice aroma and texture to our bread
  • 1 Egg you can substitute this with 1/4 cup yogurt or 45 ml water or milk
  • 1 tsp Salt
  • 50 g Butter
  • 2 tbsp sesame seeds
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp oats
  • 2 tbsp powdered flaxseeds Grind 1 tablespoon of Flax seeds which will be approximately 2 tablespoons of powdered flaxseeds.

Instructions
 

Prepare the dough

  • Activate the dry yeast by adding yeast and sugar into warm water and let sit for five minutse.It will form a frothy mixture.
  • Add one egg into this activated yeast mixture.
  • Measure the dry ingredients in a bowl
  • Combine the wet and dry ingredients and then the butter.
  • Add the seed mix into this and combne to form a dough.

First Proofing

  • 6-8 hours

Shape the dough

    Second proofing

    • 1 hour

    Bake the bread

    • Bake @400F 35-40 minutes
    • Enjoy Delicious Homemade Healthy No knaed multigrain bread.

    Video

    Keyword healthy bread recipe, No knead healthy bread, No knead multigrain bread, No knead multiseed bread

    This Post Has One Comment

    1. Charlene

      Hi Bincy,
      What size baking pan do you recommend for the no knead multigrain bread?
      Is it the standard 9 x 5 loaf pan or is it larger?

    Leave a Reply

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