Nutella Stuffed Pancakes Recipe
Nutella stuffed Pancakes Recipe that help you make Fluffy Nutella pancakes in three simple steps, with only eight basic ingredients.
Equipment
Ingredients
- 3 Large Eggs
- 50 g Sugar (1/4 cup)
- 3 g Salt 1/2 tsp
- 5 ml Vanilla Extract 1 tsp
- 45 ml Olive oil or Melted Butter ¼ cup
- 360 ml Milk 1 ½ cups
- 325 g All-purpose flour 2 ½ cups(loosely packed)
- 14 g Baking powder 1 tbsp
For Filling
- 100 g Nutella 6 tbsp (6 Nutella discs of around 16g each)
Instructions
Make the Nutella discs.
- Line a tray with parchment paper.
- Scoop spoonfuls of Nutella onto the tray.Flatten each spoonful into thin discs (about 7cm in diameter).
- Freeze for at least 20 minutes. They don’t have to be rock solid, but they should be firm enough to handle without melting.
Make the pancake batter.
- In a medium bowl, crack in the eggs. Add sugar and whisk until the sugar is almost dissolved.
- Mix in the salt, vanilla, olive oil (or melted butter), and milk.
- Sift in the “flour and baking powder”. Gently mix until no dry flour remains.
Cook the Nutella pancake.
- Heat a nonstick pan on low heat. Add a little butter and spread it evenly with a paper towel and remove any excess oil or butter.
- Pour a spoonful of batter into the pan and gently spread it. Cover with a lid and cook for about 20 seconds.
- Place one Nutella disc in the center.
- Cover with more pancake batter, just enough to seal the Nutella inside.
- Cover the pan again.
- Cook until edges are set and you see small bubbles form inside. This may take around 3-3.5 minutes.
- Flip carefully and again cover and cook for another minute or so until golden brown
Serve
- Stack the Nutella pancakes and top with fresh, juicy berries. A scoop of vanilla ice cream or a dollop of whipped cream takes them from breakfast to an indulgent dessert.Enjoy!
Video
Notes
- Take care not to over mix the batter.
- Sift the flour and add to make the batter; this will help the batter to be more airy.
- Keep the heat low and cook slowly to allow the pancake to cook evenly. It will take around 3-3.5 minutes for this thick Nutella pancake( in a low medium heat ) to get cooked on the first side and then around 1-1.5 minutes for the other side to get cooked properly.
- As you keep cooking, the pan naturally gets hotter. This means later batches may cook faster and need a little less time. Keep an eye on your pancakes and, if necessary, lower the heat slightly to ensure they cook through evenly without over browning.
- Before flipping, ensure the edges are cooked and the center is bubbly. If the sides are too soft, the pancake can fall apart and the chocolate filling may leak out.
- Lightly grease the pan and then wipe off any excess with a paper towel before adding the batter. This helps your pancakes turn a beautiful, even golden brown.
Tried this recipe?Let us know how it was!