Olive Oil and Balsamic Vinegar Bread Dip
Bincy Chris
Olive Oil and Balsamic Vinegar Bread Dip is the perfect choice, if you’re looking for a quick, delicious, and impressive appetizer filled with flavors of garlic, Italian herbs and a kick of heat from chilli flakes.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Appetizer
Cuisine Italian
- 2-3 cloves Garlic
- ¼ teaspoon Dried Oregano
- ¼ teaspoon Chilli Flakes
- ¼ teaspoon Salt
- ¼ cup Olive Oil or 55 g
- ½ tablespoon Balsamic Vinegar
Add the ingredients
Into a shallow plate, add the grated or minced garlic.
Sprinkle in the dried oregano, chili flakes, and salt.
Next, pour in your olive oil and balsamic vinegar.Use good quality extra virgin olive oil and balsamic vinegar for the best results.
If you like more Garlic flavor, use more garlic; if you want more heat you can add more chilli flakes.
Add 1-2 tablespoon grated Parmesan cheese if you want to make your dip more rich.
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