Olive Oil and Balsamic Vinegar Bread Dip is the perfect choice, if you’re looking for a quick, delicious, and impressive appetizer . This dip brings a beautiful blend of flavors that complement any type of bread, from classic Italian Ciabatta, crusty Baguettes, fluffy and flavorful Focaccia to Sourdough Bread.
Whether you’re hosting a dinner party, enjoying a quiet night in, or simply craving something tasty, this bread dip is bound to be a hit.
If you’ve never tried making this at home, you’re in for a treat! Let me share with you why you’ll love this Olive Oil and Balsamic Vinegar Bread Dip and how easy it is to whip up.
Why you will love this Garlic, Olive Oil and Balsamic Vinegar Bread Dip
- Burst of Flavors: The combination of high-quality olive oil, tangy balsamic vinegar, fresh garlic, and herbs creates a rich, savory dip that’s impossible to resist. Every bite of bread dipped in this oil will be packed with flavors.
- Ready in Minutes: You can make this in just 2 minutes—no cooking required! It’s perfect for those moments when you’re entertaining guests or simply craving a quick snack without spending too much time in the kitchen.
- Customizable: You can easily tweak this recipe to suit your taste. Want more heat? Add more chili flakes. Prefer a garlic-heavy dip? Toss in another clove. It’s all about making it your own.
Ingredients
- Garlic: 2-3 cloves, freshly grated or minced
- Dried Oregano: 1/4 tsp
- Chili Flakes: 1/4 tsp
- Salt: 1/4 tsp
- Olive Oil: 1/4 cup (or 55 g)
- Balsamic Vinegar: 1/2 tbsp (or 8 ml)
How to prepare Olive oil and Balsamic vinegar bread dipping Oil
Start with a Shallow Plate: I love using a shallow plate because it spreads the oil evenly, looks beautiful when served and when we dip the bread in oil, it will not absorb too much of oil.
Add Freshly Grated or Minced Garlic: In this way, garlic will quickly infuse its sharp, bold flavor into the olive oil.
Season with Herbs and Spices: Sprinkle in the dried oregano, chili flakes, and salt. These ingredients will add depth to the dip, balancing the richness of the olive oil.
Pour in Olive Oil and Balsamic Vinegar: Next, pour in your olive oil and balsamic vinegar. The key here is to use good quality extra virgin olive oil and balsamic vinegar for the best results. Gently mix everything together so the flavors combine.
Serve with Bread: Now that your dipping oil is ready, it’s time to serve it with some fresh, rustic bread. Tear or slice the bread, dip it in the oil, and enjoy!
This Olive Oil and Balsamic Vinegar Bread Dip is a simple yet elegant addition to any meal. Whether you’re hosting a gathering, looking for a quick snack, or wanting a sophisticated starter, this dip has you covered.
While this dip can pair well with almost any bread, there are a few that work exceptionally well. Here are my top picks:
Ciabatta: This Italian classic has an airy, open crumb and a crispy crust, making it perfect for soaking up the flavorful oil.
Baguettes: The crunchy, chewy texture of a baguette works beautifully with this dip, especially when lightly toasted.
Focaccia: Focaccia’s soft, fluffy interior and its slightly salty, herby top make it a fantastic match for the dipping oil.
Sourdough Breads: If you love a tangy bread, sourdough is your go-to. Its dense and chewy texture holds up well to the olive oil and balsamic vinegar.
Olive Oil and Balsamic Vinegar Bread Dip
Ingredients
- 2-3 cloves Garlic
- 1/4 tsp Dried Oregano
- 1/4 tsp Chilli Flakes
- 1/4 tsp Salt
- 1/4 cup Olive Oil or 55 g
- 1/2 tbsp Balsamic Vinegar
Instructions
Add the ingredients
- Into a shallow plate, add the grated or minced garlic.
- Sprinkle in the dried oregano, chili flakes, and salt.
- Next, pour in your olive oil and balsamic vinegar.Use good quality extra virgin olive oil and balsamic vinegar for the best results.
MIx
- Gently mix everything together so the flavors combine.