PEANUT BUTTER COOKIES
Homemade peanut butter cookies are the best.This peanut butter cookies are soft and delicious ; a glass of cold milk is the best combo with these cookies.
Ingredients
- ¾ cup peanut butter 190g
- ½ cup light brown sugar 100g
- ½ cup granulated sugar 100g
- ½ cup softened butter 115g
- 1 large egg room temperature
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cup All purpose flour 195g
Instructions
- Mix together the flour being soda and salt in a small bowl.
- In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.When they are well combined add the vanilla extract and egg.
- Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.Let the dough chill in the refrigerator for 45 minutes. So cover the bowl with a plastic film and keep it in the refrigerator .
- Shape into balls, Shape the dough into 1 ½ inch balls(1 ½ tablespoon or 35-40 g) Place the balls of dough about 3 inches apart on un-greased cookie sheet.Press the top of cookie dough with the tines of a fork to make crisscross imprints.
- Bake at 350°F until light brown, about 10-12minutes or until they are lightly golden brown . Remove the cookies from the oven and let cool in their baking sheets for a minute or two.Transfer the cookies to a rack to cool completely.
Video
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