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Oatmeal raisin cookies


This Oatmeal Raisin Cookie Recipe will help you bake soft and chewy oatmeal cookies with loads of oats and raisins with a pleasant hint of cinnamon.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine American, British
Servings 18 Medium sized Cookies


  • 130 g All purpose flour 1 cup
  • 150 g Old fashioned rolled oats 1 1/2 cup
  • 150 g Raisins 1 cup
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 100 g Brown Sugar 1/2 cup
  • 50 g Granulated sugar 1/4 cup
  • 115 g Softened unsalted butter 1/2 cup
  • 1/2 tsp cinnamon powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt


  • Mix together all the dry ingredients except sugar.
    Combine the flour,cinnamon powder,baking soda,salt and whisk them together to make sure baking soda,salt and cinnamon powder is evenly distributed in the flour.
  • Combine the rest of ingredients in another bowl.
    Cream in butter and sugar.
    Once they are light and fluffy ,add the vanilla extract and egg and combine them together.
  • Mix together, the wet and dry ingredients.
    Make sure there are no dry patches left behind.
  • Shape the cookies.
    Drop about 1 1/2 tbsp (40g) of cookie dough on to a non stick baking tray or a parchment paper lined baking tray.
    Take care that all the cookie dough are of similar size so that they can bake at the same rate in the oven.
    Leave about 2 inch space in between the cookie dough.
  • Bake at 350 F for 10-12 minutes or until the edges are golden brown.
    Allow the cookies to cool down in the baking tray itself for about 3-4 minutes and then transfer this on to a cooling rack and let them cool down completely.
    These cookies are soft and chewy with a crispy edge.Oats is full of fibers and keep you full for longer and the added raisins give that signature taste to the cookies and makes them a healthier cookie.
    Hope you will love these cookies.


Keyword banana and oatmeal cookies, oatmeal raisin cookies, raisin cookies