This Fudgy Brownie Bites Recipe will help you make rich, chocolatey, fudgy brownie bites in just 30 minutes.
These miniature delights pack all the flavor of a full-sized brownie into a convenient, bite-sized treat. Perfect for parties, lunchboxes, or a quick treat, these brownie bites are sure to become a household favorite.
These fudgy brownie bites are incredibly easy to make in 3 simple steps and can be ready in 30 minutes.
Why You’ll Love These Fudgy Brownie Bites Recipe
- Quick and Easy: The batter takes just five minutes to prepare, and in less than 30 minutes, you’ll have freshly baked brownie bites to enjoy.
- Rich and Fudgy: These brownie bites are incredibly moist and chocolatey, with a dense, fudgy texture that melts in your mouth.
- Perfectly Portable: Their bite-sized nature makes them perfect for parties, lunchboxes, or just a quick treat on the go.
- Simple Ingredients: You probably already have most of the ingredients in your pantry, making this an easy recipe to whip up anytime.
- Crowd-Pleaser: Whether you’re serving them at a gathering or keeping them all to yourself, these brownie bites are sure to be a hit.
Ingredients Needed for Making Fudgy Brownie Bites
- Melted Butter: 115 g (1/2 cup)
- Sugar: 200 g (1 cup)
- Eggs: 2, at room temperature
- Plain Flour: 65 g (1/2 cup)
- Cocoa Powder: 43 g (1/2 cup)
- Vanilla Powder or Vanilla Extract: 2.1 g (1/2 tsp)
- Salt: 1.5 g (1/4 tsp)
- Chocolate (Milk or Dark): 150 g (1 cup), roughly chopped
How to Make Fudgy Brownie Bites
Making these brownie bites is straightforward and involves just three main steps: preparing the batter, pouring it into the muffin pan, and baking. Let’s dive into the details.
Step 1: Make the Brownie Batter
Combine Butter and Sugar: Start by pouring the melted butter into a large mixing bowl. Add the sugar and mix until the two are well combined.
Add Eggs: Next, add the eggs, one at a time. Make sure your eggs are at room temperature, as this helps them blend more easily into the batter. Mix well after adding each egg to ensure a consistent texture.
Add Vanilla and Salt: Add the vanilla powder or extract and the salt to the mixture. Whisk everything together until it becomes a pale yellow, which indicates that the ingredients are well incorporated and the batter has a nice, smooth consistency.
Sift Dry Ingredients: Sift the plain flour and cocoa powder into the bowl. Sifting helps remove any lumps and ensures that the dry ingredients are evenly distributed throughout the batter. Fold and mix just until everything is combined. Be careful not to over-mix, as this can result in a tougher texture.
Add Chocolate: Finally, stir in the roughly chopped chocolate. You can use milk chocolate, dark chocolate, or a mix of both, depending on your preference. The chocolate pieces will melt slightly during baking, creating delightful pockets of gooey goodness in the finished brownie bites.
Step 2: Pour the Batter into the Muffin Pan
Prepare the Muffin Tray: Grease the cups of a mini muffin tray with melted butter. This step is crucial to ensure that the brownie bites come out easily after baking. You can also use paper liners if you prefer.
Scoop the Batter: Use a tablespoon size cookie batter scoop or a tablespoon, to scoop the batter into the muffin cups. Aim for about 1 tablespoon of batter per cup. If your muffin cups are larger, you can adjust the amount accordingly. Be sure not to overfill the cups, as the batter will rise slightly during baking.
Step 3: Bake the Brownie Bites
Preheat Oven: Preheat your oven to 350°F (175°C). Proper preheating ensures even baking and the best texture for your brownie bites.
Bake: Place the muffin tray in the preheated oven and bake for around 15 minutes. Keep a close eye on them, as baking times can vary slightly depending on your oven. The brownie bites are done when they have a crackly top and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to over-bake, as this can lead to dry brownies.
Enjoy!
Once your brownie bites are done baking, let them cool in the muffin tray for about 15 minutes before transferring them to a wire rack. This will help the brownie bites to set and firm up and gain their shape. Enjoy them warm or at room temperature, perhaps with a glass of cold milk or cold coffee for the ultimate indulgence.
Step by step video :Fudgy Brownie Bites Recipe
Frequently asked questions about Easy Fudgy Brownie Bites Recipe
Yes, you can use any type of chocolate you prefer. Milk chocolate, dark chocolate, or even white chocolate chunks work well in this recipe. You can also mix different types of chocolate for a unique flavor profile.
Store your brownie bites in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. If freezing, be sure to let them thaw at room temperature before serving.
Yes, you can substitute the plain flour with a gluten-free flour blend. Ensure that all other ingredients you use are also gluten-free. The texture might be slightly different, but they should still be deliciously fudgy.
Absolutely! Feel free to add chopped nuts, dried fruit, or even a swirl of peanut butter to the batter for added texture and flavor. Just fold these extras into the batter along with the chopped chocolate.
If you don’t have a mini muffin pan, you can use a regular muffin pan and adjust the baking time accordingly. Check for doneness by inserting a toothpick into the center of a brownie bite; it should come out with a few moist crumbs.
Using room temperature eggs helps them blend more smoothly into the batter, resulting in a more uniform texture. If your eggs are cold, you can place them in a bowl of warm water for a few minutes to bring them to room temperature quickly.
Yes, you can easily double this recipe if you need to make a larger batch of brownie bites.
The brownie bites are done when they have a crackly top and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownies. Keep a close eye on them during the last few minutes of baking.
If your brownie bites are sticking to the pan, make sure you’ve greased the muffin cups thoroughly with melted butter or used paper liners. Let the brownie bites cool in the pan for a few minutes before trying to remove them, as this can help them release more easily. Optionally you can use a toothpick to detach the brownies from sides of the cups which will help in easy removal.
Easy Fudgy Brownie Bites Recipe (in 30 minutes)
Ingredients
- 115 g Melted Butter (1/2 cup)
- 200 g Sugar (1 cup)
- 2 Eggs at room temperature
- 65 g Plain Flour (1/2 cup)
- 43 g Cocoa Powder (1/2 cup)
- 2.1 g Vanilla Powder or Vanilla Extract (1/2 tsp)
- 1.5 g Salt (1/4 tsp)
- 150 g Chocolate (1 cup) (Milk or Dark), roughly chopped
Instructions
Make the Brownie Bites Batter
- Combine Butter and Sugar: Start by pouring the melted butter into a large mixing bowl. Add the sugar and mix until the two are well combined.
- Add Eggs: Next, add the eggs, one at a time. Make sure your eggs are at room temperature, as this helps them blend more easily into the batter. Mix well after adding each egg to ensure a consistent texture.
- Add Vanilla and Salt: Add the vanilla powder or extract and the salt to the mixture. Whisk everything together until it becomes a pale yellow, which indicates that the ingredients are well incorporated and the batter has a nice, smooth consistency.
- Sift Dry Ingredients: Sift the plain flour and cocoa powder into the bowl. Sifting helps remove any lumps and ensures that the dry ingredients are evenly distributed throughout the batter. Fold and mix just until everything is combined. Be careful not to overmix, as this can result in a tougher texture.
- Add Chocolate: Finally, stir in the roughly chopped chocolate. You can use milk chocolate, dark chocolate, or a mix of both, depending on your preference. The chocolate pieces will melt slightly during baking, creating delightful pockets of gooey goodness in the finished brownie bites.
Pour the Batter into the Muffin Pan
- Prepare the Muffin Tray: Grease the cups of a mini muffin tray with melted butter. This step is crucial to ensure that the brownie bites come out easily after baking. You can also use paper liners if you prefer.
- Scoop the Batter: Use a tablespoon size cookie batter scoop or a tablespoon, to scoop the batter into the muffin cups. Aim for about 1 tablespoon of batter per cup. If your muffin cups are larger, you can adjust the amount accordingly. Be sure not to overfill the cups, as the batter will rise slightly during baking.Step 3:
Bake the Brownie Bites
- Preheat Oven: Preheat your oven to 350°F (175°C). Proper preheating ensures even baking and the best texture for your brownie bites.
- Bake: Place the muffin tray in the preheated oven and bake for around 15 minutes. Keep a close eye on them, as baking times can vary slightly depending on your oven. The brownie bites are done when they have a crackly top and a toothpick inserted into the center comes out with a few moist crumbs.
- Be careful not to overbake, as this can lead to dry brownies.
- Once your brownie bites are done baking, let them cool in the muffin tray for about 15 minutes(other wise they may crumble). This will help the brownie bites to set and firm up and gain their shape.
Pearl
Sunday 30th of June 2024
Been meaning to try brownie and your recipe is divine. Reduced the sugar and still tastes amazing. Thanks for the recipe 😊
Bincy Chris
Friday 30th of August 2024
Hi Pearl, I am so happy to hear you loved this brownies. Thank you so much for taking your time to write back me and for rating this recipe.