Apple Cake

This Moist Apple Pecan Cake is so delicious!

Moist apple cake
This apple pecan cinnamon cake is so soft and fluffy,a little sticky on top (like a caramel candy) and very tasty with light crunchiness of pecan nuts and little tartness of apples.

Ingredients

  • 150 gms sugar +115 gms Palm sugar or Brown sugar
  • 2 Eggs
  • 225 gms All purpose flour
  • 200 gms Softened Butter
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • 1 tsps vanilla essence
Moist apple cake
  • 2 Granny Smith apples, peeled and chopped in small pieces
  • 90-100 gms pecans, chopped small
Moist apple cake

Method

1.Cream Butter and Sugar

Moist apple cakeuntil light and fluffy.

2.Add Eggs (one at a time).

Moist apple cake

3.Add Vanilla Essence.

Moist apple cake

4.Sift in the dry ingredients(Flour +Baking powder+salt) until you get a homogenous cake batter.

Moist apple cake

5.Transfer onto a baking vessel.

Moist apple cake

Add the apple,pecan and palm sugar or brown sugar on top.(or if don’t like the rustic top part of cake you can keep some cake batter to add on the top).Moist apple cake
Using a skewer swirl the top to get a marble effect to our cake when sliced.

6.Bake at 375 F Preheated oven for 60-80 minutes.Moist apple cake

Check the doneness of apple cake by poking a skewer into the center of the cake and if it comes out clean,your cake is done 🙂

Moist apple cake

Enjoy Baking delicious and moist apple cinnamon pecan cake.

Watch the video to see how easy it is to make Apple cake

You may also like this Refreshing Lemon cake recipe

Apple cake

Apple Cake

This apple cake is soft and fluffy, filled with crunchy pecans and soft apple pieces and the top is a bit sticky like caramel.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine American, British, French
Servings 1 Loaf

Ingredients
  

  • 150 g sugar
  • 115 g  Palm sugar or Brown sugar
  • 2 Eggs
  • 225 g All purpose flour
  • 200 g Softened Butter
  • 1 tsp Baking powder
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 2 Granny Smith apples, peeled and chopped in small pieces
  • 90-100 g pecans, chopped small

Instructions
 

  • Cream the butter and sugar
  • Add eggs one by one
  • Add the vanilla extract
  • Sift in the flour baking powder and salt and combine everything until they are just combined into a homogenous mixture.
  • Transfer into a greased baking tray.
  • Add the apple,pecan and palm sugar or brown sugar on top.(or if don't like the rustic top part of cake you can keep some cake batter to add on the top).
  • Using a skewer,swirl the top of cake to get marble effect.
  • Bake at 375 F Preheated oven for 60-80 minutes.
    Ckeck the donenesss of cake by poking a skewer into the center of the cake and if it comes out clean,our cake is done!
    Enjoy!

Video

Keyword Apple Cake

This Post Has 4 Comments

  1. Adair

    5 stars
    What is the size for the baking tray? Thank you.

    1. Bincy Chris

      Pan size is 10 inch(length) x 3.2 inch(breadth)x 3 inch (height).or 25cm x 8cm x7.5cm

  2. bing

    hi! can i substitute all purpose flour with cake flour? thanks.

    1. Bincy Chris

      Yes you can ,which will give more tender and fine crumb.

Leave a Reply

Recipe Rating