Scottish Shortbread Cookies are one of the easiest and delicious shortbread biscuits.
We can make this beautiful shortbread cookies with only a few basic ingredients. The secret behind making perfect shortbread cookies is simple…the proportion of Sugar butter and flour should be 1:2:3
Ingredients:
- Sugar:75 g
- Butter:150 g
- Flour: All purpose flour:150 g
- Corn Flour:75 g
How to make Scottish shortbread cookies
- Mix together in a separate bowl the flour, cornstarch and salt.
- Cream in the butter and sugar .
- Sift in, the flour into the butter until just combined.
- Transfer on to a clean work surface
and bring the crumbs into a dough form ,by squishing.Take care to not over-mix. - Roll dough out in to a sheet of thickness about 1 cm.
- Cut the dough into any shape by hands or by using a cookie cutter.
and place on baking sheet, 2″ apart. - Prick the center of each cookie a few times with the tines of a fork.
- Bake at 325 F for 25-30 minutes or until just before they start to brown.
- Cool on a wire rack and store in an airtight container.
Watch the video to see how easy it is to make Scottish shortbread cookies
These shortbread cookies can be flavored with your favorite additions
Cashew nut shortbread cookies and pistachios cranberry shortbread cookies
Easy Chocolate Shortbread Cookies
Scottish Shortbread Cookies
This Scottish shortbread cookies recipe will help you make soft,light,crispy shortbread cookies using four basic ingredients in a very easy way.
Ingredients
- 75 g Sugar
- 150 g Butter
- 150 g All purpose flour
- 75 g Corn Flour
Instructions
- Mix together in a separate bowl the flour, cornstarch and salt.
- Cream in the butter and sugar .
- Sift in, the flour into the butter until just combined.
- Transfer on to a clean work surface and bring the crumbs into a dough form ,by squishing.Take care to not over-mix.Roll dough out in to a sheet of thickness about 1 cm.Cut the dough into any shape by hands or by using a cookie cutter and place on baking sheet, 2" apart.Prick the center of each cookie a few times with the tines of a fork.
- Bake at 325 F for 25-30 minutes or until just before they start to brown.Cool on a wire rack and store in an airtight container.Enjoy!
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