Scottish Shortbread Cookies

scottish shortbread cookie
scottish shortbread cookie

Scottish Shortbread Cookies are one of the easiest and delicious shortbread biscuits.

We can make this beautiful shortbread cookies with only a few basic ingredients. The secret behind making perfect shortbread cookies is simple…the proportion of Sugar butter and flour should be 1:2:3shortbread cookies

Ingredients:

  • Sugar:75 g
  • Butter:150 g
  • Flour: All purpose flour:150 g
  • Corn Flour:75 g shortbread cookies

How to make Scottish shortbread cookies

  • Mix together in a separate bowl the flour, cornstarch and salt.
  • Cream in the butter and sugar .shortbread cookies
  • Sift in, the flour into the butter until just combined.shortbread cookies
  • Transfer on to a clean work surface shortbread cookiesand bring the crumbs into a dough form ,by squishing.Take care to not over-mix.
  • Roll dough out in to a sheet of thickness about 1 cm.
  • Cut the dough into any shape by hands or by using a cookie cutter.shortbread cookies and place on baking sheet, 2″ apart.
  • Prick the center of each cookie a few times with the tines of a fork.shortbread cookies
  • Bake at 325 F for 25-30 minutes or until just before they start to brown.
shortbread cookies
  • Cool on a wire rack and store in an airtight container.

Watch the video to see how easy it is to make Scottish shortbread cookies

These shortbread cookies can be flavored with your favorite additions

Cashew nut shortbread cookies and pistachios cranberry shortbread cookies

shortbread cookies

Easy Chocolate Shortbread Cookies

chocolate chip shortbread
scottish shortbread cookie

Scottish Shortbread Cookies

This Scottish shortbread cookies recipe will help you make soft,light,crispy shortbread cookies using four basic ingredients in a very easy way.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine British
Servings 18 shortbread cookies

Ingredients
  

  • 75 g Sugar
  • 150 g Butter
  • 150 g All purpose flour
  • 75 g Corn Flour

Instructions
 

  • Mix together in a separate bowl the flour, cornstarch and salt.
  • Cream in the butter and sugar .
  • Sift in, the flour into the butter until just combined.
  • Transfer on to a clean work surface and bring the crumbs into a dough form ,by squishing.
    Take care to not over-mix.Roll dough out in to a sheet of thickness about 1 cm.Cut the dough into any shape by hands or by using a cookie cutter and place on baking sheet, 2" apart.Prick the center of each cookie a few times with the tines of a fork.
  • Bake at 325 F for 25-30 minutes or until just before they start to brown.
    Cool on a wire rack and store in an airtight container.
    Enjoy!

Video

Keyword scottish shortbread cookies

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