BANANA OATMEAL MUFFINS

These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect to have as breakfast banana muffins.

Banana oatmeal muffins

WHAT I lOVE ABOUT THIS BANANA OATMEAL MUFFINS

Banana oat muffins are super easy to make and we can make them in less than 30 minutes.

This banana oatmeal muffins recipe use oats and so it’s gluten free.

These banana oat muffins and so moist, light,fluffy and super delicious.

These banana oat muffins are a great choice of breakfast muffins, as they are energy packed muffins which can supply sufficient energy for our body.

It’s so good that we can have something which is super delicious and at the same time packed with lots of nutrients and fibers.

Banana oatmeal Muffins

INGREDIENTS needed for making Banana Oatmeal muffins

  • Oats : 2 cups or 200g
  • Baking powder :1 tsp
  • Baking soda :1/2 tsp
  • Salt :1/4 tsp
  • Cinnamon Powder :1/2 tsp
  • Banana : 3 (Well Ripe)
  • Oil :1/2 cup (125 ml)
  • Sugar/honey :1/2 cup(brown or white)
  • Vanilla Extract :1 tsp
  • Eggs :2
  • Raisins/chocolate chips/walnuts or a mix of raisins and walnut :1 cup

HOW TO MAKE BANANA OAT MUFFINS

Let’s start by preheating the oven to 375 F and by preparing our muffin tin with parchment cupcake liners.

We use ground oats or oat flour in this banana oat muffin recipe.

So if you have oat flour, you can use it or else grind the oats to make oats flour using a blender or food processor.

Now, Combine all the dry ingredients together.

Into a bowl, add in the oats flour, baking powder, baking soda, salt and cinnamon powder.

Mix everything together and keep it aside.

In another bowl, mash the well ripened bananas.

Add the sugar, eggs ,oil, raisins and walnuts and vanilla extract into it.Mix them all together to form a uniform mixture.

Now let’s combine the wet and dry ingredients together.

So add in the flour mix into the wet mix and combine them all together to form our oatmeal banana muffin batter.

Transfer the batter onto the prepared muffin tray.

Muffin tray

Bake the healthy banana bread muffins at 375 F for 22-24 minutes.

If you don’t add any raisins or nuts, your muffins will need slightly lesser baking time.So the muffins will be ready in about 20 minutes of baking.

HOW DO YOU KNOW WHEN BANANA MUFFINS ARE DONE

We can use a toothpick to check for doneness on any baked recipe. To check for doneness, stick a toothpick into the muffins and pull out. If the toothpick is still wet it means the muffins are still raw and not done. If the toothpick comes out dry and clean, the muffins are ready and baked through.

HOW LONG DO BANANA OATMEAL MUFFINS LAST

At room temperature, freshly baked oatmeal banana muffins will last 2-3 days.

They will last for 7 days when stored in the fridge and up to 2 months in the freezer.

HOW TO STORE THIS HEALTHY BANANA BREAD MUFFINS

Cool muffins completely before storing them.

  • At Room Temperature. Place muffins in a paper towel-lined storage container and store at room temperature for up to 3 days.
  • To Freeze. Wrap muffins individually in plastic wrap and place them in an airtight freezer-safe storage container for up to 2 months. Wrap the muffins individually so you can grab them one at a time to reheat in the microwave.

Can I skip adding sugar in this banana oatmeal muffins

Yes you can skip adding sugar and make this banana oat muffins.

I made a batch without any added sugar and the banana oat muffins turned out really well.

One thing I noticed is that, they were not as sweet on the next day.So its best to have this kind of “no added sugar, banana oat muffins” when they are freshly baked.

Can I add Chocolate chips into this Banana Oat muffins

Banana oatmeal Muffins

Yes ,you can add chocolate chips instead of raisins and walnuts.

I would suggest you to reduce the amount of sugar to 1/4 cup or according to your preference, as most of the chocolate chips are sweetened.

What kind of oats can I use to make this banana oat muffins

Banana oatmeal Muffins

We can use Old Fashioned Rolled Oats or Quick cooking Oats in this oat muffin recipe.

I could not find any difference in the texture and taste of those muffins made with rolled oats or instant oats.May be because we use oats flour or powdered oats in this oat muffin recipe.

Banana oatmeal Muffins

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Watch the video to see how easy it is to make banana oatmeal muffins

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Banana oatmeal Muffins

Easy Banana Oatmeal Muffins Recipe

This banana oatmeal muffins are super delicious and packed with the goodness of wholegrain oats and bananas.They are soft and moist and perfect to have as breakfast muffins.
5 from 3 votes
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Breakfast, Snack
Cuisine American, British, French, Italian
Servings 12 Banana Oatmeal muffins

Ingredients
  

  • 2 cups Oats 200 g
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon Powder
  • 3 Banana (Well Ripe)
  • 1/2 cup Oil (120 ml)
  • 1/2 cup Sugar/honey 100 g
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1 cup Raisins/chocolate chips/walnuts or a mix of raisins and walnut

Instructions
 

  • Let's start by preheating the oven to 375 F and by preparing our muffin tin with parchment cupcake liners.
  • We use oat flour in this banana oat muffins recipe.
    So if you have oat flour, you can use it or else grind the oats to make oats flour using a blender or food processor.
  • Combine all the dry ingredients together.
    Into a bowl, add in the oats flour, baking powder, baking soda, salt and cinnamon powder.
    Mix everything together and keep it aside.
  • In another bowl, mash the well ripened bananas.
    Add the sugar, eggs ,oil, raisins and walnuts and vanilla extract into it.Mix them all together to form a uniform mixture.
    Now let's combine the wet and dry ingredients together.
    So add in the flour mix into the wet mix and combine them all together to form our oatmeal banana muffin batter.
  • Transfer the batter onto the prepared muffin tray
  • Bake the healthy banana bread muffins at 375 F for 22-24 minutes.
    If you dont add raisins or nuts,you will need only about 20 minutes of baking.
  • Enjoy!

Video

Keyword banana breakfast muffins, banana oat muffins, Banana oatmeal muffins, Healthy banana muffins recipe, oat muffin recipe

This Post Has 9 Comments

  1. Althea Salau

    5 stars
    In the oven before I watched the video or even finish reading the blog 😁 I just went straight to the ingredients and got started when I saw really only bananas and oatmeal, no flour. Great recipe. Just waiting to try one as soon as they are ready. Was planning to share with work but dear husband said I might need to make a separate batch for work.

    1. Bincy Chris

      Hi Althea Salau,So happy to hear you made this healthy muffins and turned out really well.So delighted to know you all enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.

  2. Mike Stewart

    5 stars
    Fantastic made them with 3 year old grandson this morning. He had two and wanted more.

    1. Bincy Chris

      Wow!!That’s so lovely.
      So happy to hear you made this with your grandson and he enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.

  3. Asuzena

    Can the these be made without oil ?

    1. Bincy Chris

      We need some sort of fat in the recipe, oil or melted butter.Yes we can reduce the amount…but sorry that I am not sure about the texture of the muffins as I have not tried it that way.

  4. Sharon

    5 stars
    I made the banana oatmeal muffins and it was very easy. I left out one ingredient (sugar) because I felt the sweetness from the banana would be enough. Bananas get sweeter as they ripen so I didn’t feel added sugar was necessary. I’ll make them again and again without the added sugar.

    1. Bincy Chris

      Hi Sharon,So happy to hear you made this muffins (without any sugar)and turned out well.Thank you for sharing your feedback with us and for rating this recipe.

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