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EASY NO KNEAD ARTISAN BREAD

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Recipe Video

This Easy No Knead Artisan Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off.

Here is the recipe to make soft no knead bread . It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort.

Watch the video to see how to make this Easy No Knead Bread.

Watch the video to see how to make Easy No Knead Artisan Bread

Ingredients

  • 1Tsp Active dried yeast
  • 1Tablespoon Sugar
  • 525g flour, here i took 150 gms (1 cup) whole wheat flour and 375 gms(2 and half cups) All purpose flour.You can adjust the proportion as you need.100 percent whole wheat flour bread will not be very soft as it contain less gluten.
    plus extra for dusting…
  • 400 ml warm water (250 ml for activating yeast and 150 extra)
  • 1 and half tsp sea salt
  • 1 tbsp oil

Method

1.Activate the dried yeast.

Pour 250ml warm water into a bowl and sprinkle over the sugarNo Knead Artisan bread

and yeast.No Knead Artisan bread

Stir well until sugar and yeast get dissolved.

2. Measure the flour.No Knead Artisan bread

and add salt.No Knead Artisan bread

3.Combine the wet and dry ingredients.And add oil.No Knead Artisan bread

4.Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.No Knead Artisan breadAfter six hours,degas the fermented dough and then pull and stretch the dough…and fold it over a few times to give it some shape.No Knead Artisan bread

5. Transfer it into a baking vessel.No Knead Artisan bread

6. Optionally sprinkle with some sesame seeds and Cover the pan with cling film Make the dough rest for the second proofing.No Knead Artisan bread
Approximately after 1 hour the dough will get doubled in size.No Knead Artisan bread

Now time for Baking.

7.Bake at 400 degree F for 35-40 minutes.

You will get a beautifully caramelized golden brown crusted loaf of bread.I like soft crusted bread….So i Smeared the top with little butter.No Knead Artisan bread

The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.No Knead Artisan bread

Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.No Knead Artisan bread

Enjoy Baking No knead Bread in your kitchen.

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Easy No Knead Dinner Rolls

Easy No knead Bread in Dutch oven

No Knead Bread

Easy No knead Ciabatta bread

Artisan Ciabatta Bread

Easy No knead Focaccia bread

No Knead focaccia
No knead Artisan bread

Easy No knead Artisan Bread

This Easy No knead Artisan Bread Recipe will help you make soft artisan loaf bread in a very easy method
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Proofing time 7 hours
Total Time 7 hours 40 minutes
Course Breakfast
Cuisine American, British
Servings 1 Loaf Bread

Ingredients
  

  • 1 tsp Active dried yeast
  • 1 tbsp Sugar
  • 525 g flour 150g(1 cup) whole wheat flour+375g (2 1/2 cup) all purpose flour
  • 400 ml warm water (250 ml for activating yeast and 150 extra)
  • 1/2 tsp sea salt
  • 1 tbsp Oil

Instructions
 

Prepare the bread dough.

  • Activate the dried yeast.
    Pour 250ml warm water into a bowl and sprinkle over the yeast and sugar.
    Stir well until sugar and yeast get dissolved.
    Measure the flour and add salt.
    Combine the wet and dry ingredients and oil.

First Proofing

  • Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.(6-8 hours)After six hours,degas the fermented dough and then pull and stretch the dough…and fold it over a few times to give it some shape.

Shape the dough

  • Transfer it into a baking vessel.

Second Proofing

  • Cover the pan with cling film and Optionally sprinkle some sesame seeds on top and make the dough rest for the second proofing.
    Approximately after 1 hour the dough will get doubled in size.

Bake the bread

  • Bake at 400 degree F for 35-40 minutes.You will get a beautifully caramelized golden brown crusted loaf of bread.Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.
    Enjoy Baking No knead Bread in your kitchen.

Video

Keyword easy no knead bread, No Knead artisan bread, No knead bread
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Recipe Rating




Manuela T.

Friday 10th of September 2021

Hello! I just started to bake and attempted to try and make bread for the first time with your recipe! My first time and it was a success. However, I do have some questions for you and I am hoping that you can answer it soon. The first proofing took longer than expected...Is there anyway I could start the process before I go to sleep so that it can proof overnight. I don't want it to overproof either! I also would like to make a bigger loaf for my family since we are a pretty large family! Could you give me a larger measurements? and what would change if I add more ingredients? Thank You!!!

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