This Easy No Knead Artisan Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. Totally hands-off.
Here is the recipe to make soft no knead bread . It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort.
Watch the video to see how to make this Easy No Knead Bread.
Watch the video to see how to make Easy No Knead Artisan Bread
Ingredients
- 1Tsp Active dried yeast
- 1Tablespoon Sugar
- 525g flour, here i took 150 gms (1 cup) whole wheat flour and 375 gms(2 and half cups) All purpose flour.You can adjust the proportion as you need.100 percent whole wheat flour bread will not be very soft as it contain less gluten.
plus extra for dusting… - 400 ml warm water (250 ml for activating yeast and 150 extra)
- 1 and half tsp sea salt
- 1 tbsp oil
Method
1.Activate the dried yeast.
Pour 250ml warm water into a bowl and sprinkle over the sugar
and yeast.
Stir well until sugar and yeast get dissolved.
2. Measure the flour.
and add salt.
3.Combine the wet and dry ingredients.And add oil.
4.Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.
After six hours,degas the fermented dough and then pull and stretch the dough…and fold it over a few times to give it some shape.
5. Transfer it into a baking vessel.
6. Optionally sprinkle with some sesame seeds and Cover the pan with cling film Make the dough rest for the second proofing.
Approximately after 1 hour the dough will get doubled in size.
Now time for Baking.
7.Bake at 400 degree F for 35-40 minutes.
You will get a beautifully caramelized golden brown crusted loaf of bread.I like soft crusted bread….So i Smeared the top with little butter.
The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.
Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.
Enjoy Baking No knead Bread in your kitchen.
If you like Easy No knead Bread recipes, you may also like the below easy bread recipes
Easy No knead Bread in Dutch oven
Easy No knead Artisan Bread
Ingredients
- 1 tsp Active dried yeast
- 1 tbsp Sugar
- 525 g flour 150g(1 cup) whole wheat flour+375g (2 1/2 cup) all purpose flour
- 400 ml warm water (250 ml for activating yeast and 150 extra)
- 1/2 tsp sea salt
- 1 tbsp Oil
Instructions
Prepare the bread dough.
- Activate the dried yeast.Pour 250ml warm water into a bowl and sprinkle over the yeast and sugar. Stir well until sugar and yeast get dissolved.Measure the flour and add salt.Combine the wet and dry ingredients and oil.
First Proofing
- Wrap it with a plastic film and keep it aside in a warm environment for the first proofing.(6-8 hours)After six hours,degas the fermented dough and then pull and stretch the dough…and fold it over a few times to give it some shape.
Shape the dough
- Transfer it into a baking vessel.
Second Proofing
- Cover the pan with cling film and Optionally sprinkle some sesame seeds on top and make the dough rest for the second proofing.Approximately after 1 hour the dough will get doubled in size.
Bake the bread
- Bake at 400 degree F for 35-40 minutes.You will get a beautifully caramelized golden brown crusted loaf of bread.Turn the bread out onto a wire rack and leave to cool for 10-15 mins before slicing.The inside of the bread will be very soft ,airy and so moistened.I am sure your whole family would love this bread.Enjoy Baking No knead Bread in your kitchen.
Gina
Thursday 23rd of November 2023
Hello, This looks delicious and simple but we do not eat wheat so was wondering whether whole grain spelt or kamut and white spelt or white kamut flours could be used. Could you make some recipes with those flours. :) Thank you
Carol Ne
Sunday 5th of November 2023
I always have to wonder why these pages don't let you print. I have to use a print to follow in the kitchen. My eyes are 70 years old and I have enough trouble standing upright without dealing with a 1 inch screen phone. Not to mention the photos taking up most of the space.
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