No Knead Focaccia

No knead Focaccia bread is absolutely easy to make and its flavoured with garlic and olive oil. A must try bread if you are looking for fuss-free, easy, no knead bread. You can also add Rosemary leaves,olives, sundried tomato and other toppings to it. A simple soft,chewy focaccia with caramelized garlic, drizzled with lots of olive oil. Simple flavours yet very satisfying.

Watch the video to see how easy it is to make no knead focaccia

Ingredients

  • Warm water :250 ml (1 cup)
  • Sugar :1 Tbsp
  • Active dry yeast :1/2 tsp
  • All purpose flour : 2.5 cups(350 gms)
  • Salt :1Tsp
  • Olive oil :2 Tbsp
  • Olive Oil 1 Tbsps (extra oil for greasing the pans)
  • Olive oil 1 -2 Tbsp for drizzling on the top
  • Garlic 2-3 cloves finely chopped or minced
  • Sea salt :Coarse to sprinkle on top

Instructions

1.Prepare the dough by combining the yeast mixture,flour, salt and olive oil.
2.First Proofing for 5-6 hours.
3.Shape the dough.
4.Second proofing 1 hour.
After second rising,
Make dimples with greased fingers. Drizzle rest 1.5 tbsp oil on top. Sprinkle sea salt and few sprigs of rosemary.
5.Bake at 425 F for 30-35 minutes

You can make thinner focaccia bread if you want more crispier focaccia which is great for dipping or spreading with some creamy toppings or make a thicker crusted focaccia that is perfect for making sandwiches.

This no knead focaccia bread is best when eaten fresh and warm out of the oven.

I hope this no knead focaccia bread recipe helped you.
Enjoy making your own wonderful focaccia bread with your favorite toppings:)

Baking tray I have used

How to serve Focaccia Bread

This Easy No Knead Focaccia Bread is wonderful when served warm from the oven or when they are just cooled. It makes the perfect accompaniment to soups, stews, pasta dishes and casseroles. It is also great used to make sandwiches.

What herbs are used in Focaccia Bread

The herbs in focaccia bread are on top of the bread, not baked into the middle. The herbs can vary according to personal taste, but you can use:

  • rosemary
  • thyme
  • oregano
  • basil
  • finely minced garlic
  • flaky sea salt ( though its not a herb.. it’s the BEST PART!)

How to reheat Focaccia Bread

Simply warm the focaccia bread in a 375 °F preheated oven the next day for 8-10 minutes until warmed through.

How to Freeze Focaccia Bread

Wrap it well in plastic wrap and then place into a large freezer safe bag and freeze for 4-6 weeks.

How to know,the No knead Focaccia Bread is done baking

When the top and the bottom of focaccia bread are lightly browned;you can lift a corner out of the pan to check.

More No Knead Bread Recipes

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Easy No Knead Dinner Rolls

EASY NO KNEAD Artisan Loaf bread Recipe

No knead Artisan bread

HEALTHY OATMEAL HONEY Bread Recipe

Oatmeal bread recipe

HEALTHY MULTIGRAIN Bread

No knead multigrain bread
No Knead focaccia

Easy No knead Focaccia bread

This easy no knead Focaccia bread recipe will help you make soft Garlic focaccia bread without kneading in a simple five step method.
Prep Time 10 mins
Cook Time 35 mins
Proofing time 6 hrs
Total Time 6 hrs 45 mins
Course Breakfast, Side Dish
Cuisine Italian
Servings 1 Focaccia

Ingredients
  

  • 250 ml Warm water 1 cup
  • 1 tbsp Sugar
  • 1/2 tsp Active dry yeast
  • 350 g All purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • 1 tbsp (extra oil for greasing the pans)
  • 1-2 tbsp Olive oil for drizzling on the top
  • Garlic 2-3 cloves finely chopped or minced
  • Sea salt :Coarse to sprinkle on top

Instructions
 

  • Prepare the dough by combining the yeast mixture,flour, salt and olive oil.
  • First Proofing for 5-6 hours.
  • Shape the dough.
  • Second proofing 1 hour.After second rising,Make dimples with greased fingers. Drizzle rest 1.5 tbsp oil on top. Sprinkle sea salt and few sprigs of rosemary.
  • Bake at 425 F for 30-35 minutes

Video

Keyword No knead Focaccia Bread

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